Guys, now I know why they call it punch. Oh my head.
Mixologist Micah Dew is here at Christmas in November from Vancouver – check him out here on Dragon’s Den! And he let me behind the bar the other night to play Tom Cruise from Cocktail – I flipped a few bottles, and only broke one (it only had lime juice in it!) and he taught us all to mix a few fancy Christmas cocktails. This one is tasty and pretty, and I like the little candy cane garnish.
Micah’s Christmas Punch
In a shaker or glass filled with ice, add:
0.5 oz. Jim Beam Red Stag bourbon
0.5 oz. rum
0.5 oz. BOLS cherry liqueur
2 oz. cranberry juice
Shake vigorously for 15 seconds and strain into a highball glass filled with ice. Top with ginger ale and garnish with a small candy cane.
November 09 2012 07:25 pm | beverages