Archive for November 16th, 2012

Crunchy Parmesan Avocado Fries

Avocado fries 1 585x375 Crunchy Parmesan Avocado Fries

Crunchy outside; soft within. Need I say more?

To make: Slice ripe avocado; dip in flour, then beaten egg, then a mixture of Panko and Parmesan. Bake at 450F for 15-20 minutes, or until golden.

That is all.

pixel Crunchy Parmesan Avocado Fries

November 16 2012 | appetizers and snacks and vegetarian | 10 Comments »