Crunchy Parmesan Avocado Fries
Crunchy outside; soft within. Need I say more?
To make: Slice ripe avocado; dip in flour, then beaten egg, then a mixture of Panko and Parmesan. Bake at 450F for 15-20 minutes, or until golden.
That is all.
November 16 2012 10:42 pm | appetizers and snacks and vegetarian
Phil on 17 Nov 2012 at 1:55 pm #
That sounds just too simple and delicious to me!
Anita on 17 Nov 2012 at 10:08 pm #
You are a f***-ing genius.
Vivian on 18 Nov 2012 at 5:33 pm #
Man, I would never have thought to attempt a crispy crunchy fry out of something so soft, delicate and “squishy”! I’m intrigued and impressed!
Christian Rene Friborg on 18 Nov 2012 at 9:32 pm #
I usually hate avocado if it doesn’t have ice and milk mixed in it, but I’ll give this a try. Looks delicious enough!
Scarlet on 19 Nov 2012 at 12:34 am #
Oooh, I just made these & they are fantastic!! You are a genius.
We had a tray of avocadoes that needed finishing so I made a huge batch using 5 avos.
I can’t stand waste so I googled what to do with avocado pits and found a great article if anyone’s interested:
http://www.squidoo.com/avocado-seed
I’m off to make avocado seed shampoo now!
Crunchy Parmesan Avocado Fries on 19 Nov 2012 at 6:49 am #
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Holly on 19 Nov 2012 at 8:36 am #
OMG. Those look amazing!
Jan @ Family Bites on 19 Nov 2012 at 9:52 am #
I love this! I do something similar, but cut the avocado into cubes and use them as croutons in a salad.
Lana on 21 Nov 2012 at 7:08 am #
Ditto what Anita said. WOW.
Weekly Specials « Wholesome Hedonist on 30 Nov 2012 at 6:52 am #
[...] Sometimes I make tacos for dinner just so I can eat guacamole. Okay, all the time. This recipe for crunchy avocado fries from Dinner with Julie may keep me from going through all the taco trouble (avocado with a crunchy [...]