Crunchy Parmesan Avocado Fries

Crunchy outside; soft within. Need I say more?

To make: Slice ripe avocado; dip in flour, then beaten egg, then a mixture of Panko and Parmesan. Bake at 450F for 15-20 minutes, or until golden.

That is all.

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November 16 2012 10:42 pm | appetizers and snacks and vegetarian

10 Responses to “Crunchy Parmesan Avocado Fries”

  1. Phil on 17 Nov 2012 at 1:55 pm #

    That sounds just too simple and delicious to me!

  2. Anita on 17 Nov 2012 at 10:08 pm #

    You are a f***-ing genius.

  3. Vivian on 18 Nov 2012 at 5:33 pm #

    Man, I would never have thought to attempt a crispy crunchy fry out of something so soft, delicate and “squishy”! I’m intrigued and impressed!

  4. Christian Rene Friborg on 18 Nov 2012 at 9:32 pm #

    I usually hate avocado if it doesn’t have ice and milk mixed in it, but I’ll give this a try. Looks delicious enough!

  5. Scarlet on 19 Nov 2012 at 12:34 am #

    Oooh, I just made these & they are fantastic!! You are a genius.

    We had a tray of avocadoes that needed finishing so I made a huge batch using 5 avos.

    I can’t stand waste so I googled what to do with avocado pits and found a great article if anyone’s interested:

    I’m off to make avocado seed shampoo now!

  6. Crunchy Parmesan Avocado Fries on 19 Nov 2012 at 6:49 am #

    […] Get the recipe ] /* Share […]

  7. Holly on 19 Nov 2012 at 8:36 am #

    OMG. Those look amazing!

  8. Jan @ Family Bites on 19 Nov 2012 at 9:52 am #

    I love this! I do something similar, but cut the avocado into cubes and use them as croutons in a salad.

  9. Lana on 21 Nov 2012 at 7:08 am #

    Ditto what Anita said. WOW.

  10. Weekly Specials « Wholesome Hedonist on 30 Nov 2012 at 6:52 am #

    […] Sometimes I make tacos for dinner just so I can eat guacamole. Okay, all the time. This recipe for crunchy avocado friesĀ from Dinner with Julie may keep me from going through all the taco trouble (avocado with a crunchy […]

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