8 responses

  1. Erica B.
    December 5, 2012

    Excellent idea! Sorry I missed the bake sale-I hope it was a fantastic success :)

    Love The Pogues–I think I had their stuff on *gasp* tape.

  2. Laura
    December 5, 2012

    Julie, I LOVE Mincemeat, maybe this way I won’t be the only one eating it. I will try this with gluten free flour. And the pogues ! One of my all time faves ! Thanks!

  3. MJG
    December 6, 2012

    Used spelt flour instead of white, and decreased sugar by half bc I knew my green tomato mincemeat filling was sweet. Wonderful!

  4. CanadyAnna
    December 6, 2012

    Another good place to sneak in some mincemeat (green tomato or otherwise!) is to make MonkeyBread and mix it in among the balls as you fill the pan…mincemeat pull-aparts!

  5. Catwoman 62
    December 6, 2012

    I have been making these for years…love the spicey addition to a plate of sweets!

  6. Mia
    December 9, 2012

    I too am eating shortbread for breakfast! heaven! I also ate another on my way up to bed last night. The day seemed incomplete otherwise.

  7. Laura
    December 9, 2012

    LOVE these! Of course you could put anything in the middle and I would love these. ;)

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