Comments on: Faster Roasted Chicken http://dinnerwithjulie.com/2013/01/22/flash-roasted-chicken-from-the-minimalist/?utm_source=rss&utm_medium=rss&utm_campaign=flash-roasted-chicken-from-the-minimalist Life in my kitchen Sat, 25 May 2013 01:10:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Stepp http://dinnerwithjulie.com/2013/01/22/flash-roasted-chicken-from-the-minimalist/#comment-37307 Stepp Sun, 03 Feb 2013 21:10:03 +0000 http://dinnerwithjulie.com/?p=15542#comment-37307 Try spatchcocking the chicken, cutting the backbone out and flattening the bird and put it in the skillet so the thighs touch first. Melissa Clark wrote about this in the New York Times in 2012, I think. It’s about my favorite way and takes about 30 minutes.

Will try the Zuni, too, but spatchcocked. Easier to turn over.

]]> By: Kathy http://dinnerwithjulie.com/2013/01/22/flash-roasted-chicken-from-the-minimalist/#comment-37052 Kathy Thu, 24 Jan 2013 15:56:55 +0000 http://dinnerwithjulie.com/?p=15542#comment-37052 Tried it…LOVED it! Even looked almost as good as this one!

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