13 responses

  1. christine
    September 23, 2013

    I am so sad to see the summer going as we have spent most of it recovering from the flood and doing little that I would clasify as FUN. O well. The finishing touches on our re-done basement happened yesterday so maybe I will make this tonight to celebrate the beginning of a new and hopefully more fun season.

  2. Lynne Demmery
    September 23, 2013

    Sounds heavenly…. gonna try this. I love brussel sprouts (and all the other ingredients too)

  3. Andrea @ Recipes For Divine Living
    September 23, 2013

    This sounds awesome! I want some right now.

  4. the other Al
    September 23, 2013

    your so right about making the most of every sunny day (when you live in a northern climate its a must!)) but you end up never getting anything done! If you stay in you’re sad if you go out you’re guilty. Ha Ha

  5. kelley
    September 23, 2013

    This looks beautiful! perfect “comfort food.” Yum can’t wait to try!

  6. Carolyn
    September 24, 2013

    Was listening to an Alton Brown podcast the other day and he was talking about cooking pasta differently – adding the pasta to the water when you put the pan on the stove, barely covering the pasta with water and by the time the water comes to a boil, the pasta is cooked. And the water is nice and starchy – so good for any recipes where you add pasta water back to the sauce.

  7. CathyH
    September 24, 2013

    Made this last night and did not have Brussels sprouts and didn’t want to run to the store. I substituted chopped broccolini and added 2 Spolumbo’s chicken sausages for my meat obsessed husband. Also used quinoa pasta for his gluten free diet. He said to me, ” You can make this again”, which is the true seal of approval. Thanks again Julie for yet another favourite at our house!!!

  8. Laura
    September 25, 2013

    Wow this looks scrumptious! I would love to have this for dinner :)

  9. Renee
    September 25, 2013

    I love me a hot mess. This looks perfect.

  10. Barbara
    September 30, 2013

    Three of the best things ever — Brussel sprouts, bacon and pasta. Wow.

  11. Cath in Ottawa
    October 9, 2013

    I made this tonight and it was a huge hit. A great new way to cook Brussels sprouts and so good with pancetta and goat cheese. Thanks for another great addition to my dinner rotation!

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