13 responses

  1. sue
    October 20, 2013

    Thanks, Julie. I use barley flour almost exclusively and love it! From crepes to pancakes to our favorite chocolate cake, it’s our everyday flour.

  2. Lori
    October 20, 2013

    So, can barley flour be replaced cup for cup in baking? What kind of recipes work best with barley flour?

  3. Stephanie
    October 20, 2013

    Speaking of flours, what can rye flour be used for other than bread? I would imagine rye and chocolate wouldn’t go well together.

  4. Vivian
    October 20, 2013

    Further to Lori’s question…can gluten-free flour mix be substituted for the barley flour cup-for-cup? I’d really like to make this today. I’ll check your index for a good icing too. Thanks.

    • Julie
      October 20, 2013

      Yes! sorry, I had said you can use it cup for cup in place of regular flour, but somehow it got edited out and not put back in. Will add it now! I imagine a good gluten-free blend could be used in place of the barley flour with good results. Let me know how it goes!

  5. Barbar
    October 20, 2013

    I have never tried barley flour, but I plan to. Thanks for a great recipe. I love snack cakes, too! There is just something so homey about the name.

  6. Jan @ Family Bites
    October 20, 2013

    I have never seen barley flour in the stores here – except at a natural foods shop in the bulk bin aisle. I’m going to find some, though, so I can try this ASAP… looks amazing!

    • Julie
      October 20, 2013

      Jan – I just heard that it’s more difficult to find barley flour in Ontario – but Bulk Barn carries it!

  7. Erin Q.
    October 20, 2013

    This is in my oven as we speak! What recipe did you use for the frosting?

  8. molly
    October 20, 2013

    barley flour?

    how do i not know barley flour??

    this situation will not last long, clearly…

    molly

    (ps: fed sally again tonight — that would be our beloved sourdough starter, compliments of your fine self. she is such a trooper, and so fantastic, and we love her to pieces. thanks a million, again!!)

  9. Denise
    October 22, 2013

    My friend just told me about your blog and also “Cooking With Mr. C.” on Facebook. (also a blog) I just “Liked” his Facebook page and came to see your site. I love when people share blogs with each other. Denise

  10. caitlan
    May 26, 2014

    GoBarley.com also has some great recipes to use barley flour! They also have an amazing chocolate cake that is so moist and rich! Love love barley!

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