22 responses

  1. erin
    February 22, 2014

    Go Canada Go!! I don’t remember ever saying “I can’t wait until 5 am” before.

  2. Renee
    February 22, 2014

    Sorry to hear you are under the weather. Speedy recovery to you! And you are so right – the crispy bits are the best part. :)

  3. Elizabeth@ foraginghere.com
    February 22, 2014

    This is kind of blowing my mind. I work on-call and have recently realized slow-cookers keep me alive. Thanks for sharing! Hope you feel better soon.

  4. Robin @ Farewell, Stranger
    February 22, 2014

    I think I need to eat a whole batch of this.

  5. Susy
    February 22, 2014

    A kilogram of cheese to a pound of pasta?? Then it better be delicious!!

  6. Kathy
    February 23, 2014

    Thank you. Golden!
    Did you line your slow cooker pot with tin foil (picture looks like it, but not mentioned)? Is that for easier clean-up?

  7. Jules @ WolfItDown
    February 23, 2014

    This looks heavenly! I have yet to make mac’n’cheese myself, this looks like such a great simple recipe! Using my slow-cooker as well as we speak (or..as I type more like!) and cannot wait to have some philly turkey tacos :D Happy Sunday! x

  8. Julie
    February 23, 2014

    Yeah, it’s definitely cheese heavy! I used a whole block of cheddar.. you could experiment with less, but I’m afraid to :)

  9. Cathy
    February 23, 2014

    Yes indeed, this was THE HIT of our party! People still bring it up to me. LOL.

  10. Katherine
    February 23, 2014

    In my family you slather your neck with Vicks, wrap a wool sock around it and use a large safety pin to keep it there.

  11. Julie
    February 24, 2014

    Nope, no foil Kathy – I can’t see where it looks like it’s pictured? I know you can get slow cooker liners to ease clean-up, but I’ve never used them. I have a husband who scrubs!

  12. Laurie from Richmond
    February 24, 2014

    I got up at 4 to watch the gold medal game – everyone else got to sleep longer than BC! But it was worth it to see them win – though I would have liked Sweden to get one goal! (but not the US :) )
    I’s suffering from allergies – I’m allergic to tree pollen, and it normally starts in March, but this year it started in February – sneezing, my eyes and ears are itchy

    So I have sympathy for you being sick, Julie. Get well soon

  13. Ingrid
    February 27, 2014

    This sounds fantastic! Though my only concern would be mushy pasta (my pet peeve) by the time it’s done. Does it stay somewhat firm? Thanks!

  14. Anja
    February 28, 2014

    What size of slow cooker do you use?

    Thanks and best regards,

    Anja

  15. Teresa
    March 2, 2014

    Looks yummy, though I’d be tempted to get by with a little less cream cheese…what a great idea!

  16. Clever Hen
    March 4, 2014

    This is Brilliant! Can’t wait to try it!

  17. Julie
    March 4, 2014

    Anja – I made mine in a 6 quart slow cooker, but it certainly didn’t fill it, so there’s no need to use such a big one!

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    March 6, 2014

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  19. hmwrkmom
    April 27, 2014

    Unfortunately, The Mac and cheese turned out like glue. Was very disappointed. I followed the recipe exactly. It didn’t even cook three full hours. My daughter tried it and had the same results as me. Sorry! But worst Mac and cheese I have ever tried.

    • Julie
      April 28, 2014

      I’m so sorry to hear it! I’ve made it several times now and always get asked for the recipe – I wonder if it makes a difference what slow cooker you make it in? I’ve done it in two different ones, and both have been successful. Sorry it didn’t work out for you!

  20. Michelle
    May 4, 2014

    Can you use light cream cheese?

  21. Anna
    October 8, 2014

    Great and easy recipe. I added 3/4 teaspoon worcestershire sauce, 2 tbsp dehydrated onion and 1/2 tsp dry mustard. My entire family LOVES it. Can even be reheated as long as you add about a 1/2 cup milk.

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