11 responses

  1. Julie @ WolfItDown
    April 7, 2014

    Holy smoke – these look divine!
    I love how nutella isn’t too sweet, and I can only imagine how good these’ll taste straight from the oven, mmmm ^ ^
    I hope you’ve had a good start to your week, but if any of these badboys were left for breaky, then I’m sure you have! x

  2. Medeja
    April 7, 2014

    These cupcakes look really lovely with Nutella swirl. I hope I will have a chance to try them soon.

  3. jeri
    April 7, 2014

    Self-frosting cupcakes; brilliant.

  4. Julie
    April 7, 2014

    Yes Julie, a few may have made it to breakfast! Great with coffee…

  5. La Cuisine d’Hélène
    April 8, 2014

    I love the idea and they are so cute!

  6. Gerlinde @sunnycovechef
    April 9, 2014

    I’m going to make them for Easter for my German family. They look so good.

  7. Gerlinde
    April 9, 2014

    I’m going to make them for Easter brunch for my German family. They look fantastic.

  8. Heather
    April 11, 2014

    Perfect timing….I need to make cupcakes for my son’s class and am not very skilled with icing!

  9. Irma
    April 14, 2014

    My Nutella dropped to the bottom…but still yummy!!!

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