16 responses

  1. Kathy
    April 28, 2014

    I think only the smartest actors with great taste would request Split Pea soup, but once the word gets out about your soup, everyone in their right mind will be requesting it.

    Looks yummy. Too bad we barbecued steak for Easter instead of ham or I would whip some up tomorrow.

  2. Lisa
    April 28, 2014

    Well let me know next year…perhaps I can help slice, dice and julienne!!!

  3. Jules @ WolfItDown
    April 29, 2014

    Mmm, such a classic! Loving the looks of this, a proper hearty soup. I’ll get some nice crusty bread and be on my way! ^ ^

  4. Ali G
    April 29, 2014

    I’ve been thinking about split pea soup, on and off, for about a year. Good thing I saved a ham bone! Now I know what we will be having for dinner tonight. The timing is excellent too; it’s raining and miserable here so we can use something warm and comforting for dinner.

  5. Laura Chutny
    April 29, 2014

    Julie, we love split pea soup, so of course celebrities would! So delighted to see that you make yours EXACTLY like I do. Making mine on the weekend. Yum!

  6. Laurie from Richmond
    April 29, 2014

    No matter how famous I got, I would always request pea soup.
    I like it without potatoes,with a bay leaf in it, and garlic. I cut the celery and carrots very small and cook it until the peas loose all integrity and are just mush.
    It wonderful and warming, and there is no canned variety that comes close to home made.
    What I would request from you is poached eggs on spinach.
    Yum yum
    I can’t make it like you do
    :)

  7. Colleen
    April 30, 2014

    I’m with Lisa. If you ever need help with large scale chopping, peeling etc. – give us a holler. We’ll help.

  8. rose
    April 30, 2014

    I’m feeling so Julie Van Rosenaal!!! I made split pea soup from our Easter ham bone. I used yams instead of regular potatoes. It was so good and just finished the last of it….
    Loved the mushroom tart too.
    Rose

  9. rose
    April 30, 2014

    ooops! Rosendaal

  10. Jan @ Family Bites
    April 30, 2014

    This is my favourite soup and I’ve never, ever made it with potatoes before, but you can bet I’m going to try it the next time I make a pot.

  11. Courtney Page
    May 1, 2014

    We were looking for yummy split pea recipe for our left over ham bone from Easter. I’m thinking half split pea and half lentils?

  12. Carole Peterson
    May 1, 2014

    I would love a processor!

  13. Sheila K
    May 1, 2014

    Cheesecake is comfort food in our house … and a new processor would be a welcome replacement to the barely hanging together one in our cupboard. Happy May 1st!

  14. Patti
    May 2, 2014

    Love your website! Thank you for all the wonderful recipes. It may be dreary out but that’s ok….another chance to get creative in the kitchen!

  15. Lana
    October 14, 2014

    And once again, YUM. Used Thanksgiving ham bone today in this delicious soup. You always have such great recipes. Last night we used three (3!) of your posted recipes with the main meal, and they were all great.

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