22 responses

  1. Jules @ WolfItDown
    May 7, 2014

    These look absolutely fantastic! I love the rustic presentation, and with chunks of fish like that I can only imagine it makes it a lot meatier, mmm!
    I have only made salmon burgers myself once, and they were delicious! I did process them and they did turn more mushy, but I reckon both takes on them are tasty :)

    I had a “pignut” burger when I was out on a pub quiz yesterday actually, and it features a beef burger, haggis, chorizo, bourbon jam and cheddar amongst other things, SO tasty :D Burgers are a bit of not bad *sneaky grin*

    I hope you have a great Wednesday Julie :) x

  2. Medeja
    May 7, 2014

    One of the best looking burgers I have ever seen!

  3. Julie
    May 7, 2014

    Jules – WOW, that sounds like some burger! I can’t believe the concoctions they come up with!

    Thanks Medeja!

  4. Heather
    May 7, 2014

    This look great! Not sure that I would be willing to share one of the four patties to serve 6 though ;)

  5. Heather Whitbread
    May 7, 2014

    Just wondering whether you start with raw fish or fish that has already been cooked?

    • Julie
      May 13, 2014

      Heather – You start with raw fish.

  6. Laurie from Richmond
    May 7, 2014

    oh, yum! That completely gets my juices flowing!
    Thanks, Julie!

  7. Elaine
    May 7, 2014

    Augh, that looks SO GOOD. The two recipes I’ve marked today are this and a lamb one with mint/pistachio pesto. Cheers for non-traditional burger deliciousness!

  8. Barb
    May 7, 2014

    I’ve gotta have one of these! I just bought some of the frozen variety you were describing ……

  9. Nak
    May 7, 2014

    I believe it will do wonders with my wild rice and onions bread. Probably better than the fish patties (with more white bean than fish) I usually put together for my boys! I’ll try it, when it won’t be our “meat hamburgers on a cheese and bacon bun”.

  10. rose
    May 7, 2014

    Hi Julie

    The photo you took of the burger is so perfect! The lettuce looks beautiful and I had a bit of a stare at it. Then snapped out of it and must say salmon burgers are so delicious!

  11. Jeanette
    May 8, 2014

    Oh yum…I can just imagine how tasty these would be with a slice of avocado in there too!!!

    • Julie
      May 13, 2014

      Jeanette! Avocado! Brilliant!!

  12. jill
    May 9, 2014

    Good recipe, but I would add spice to the salmon patties, maybe a little cayenne or red pepper flakes. I would also add a little more oil to the pan to make the patties a little more crispy. I also made these gluten free and they turned out great. Even though there are green onion in the patty mix I would like some thinly sliced red onion on the buns too. But all in all, a good recipe.

  13. judy
    May 12, 2014

    everyone LOVED these for dinner last night. We mixed them up a few hours before forming them into patties and they held together beautifully. WE love spice so had to jazz them up with some with Inca Fire Salt!! New favourite burgers!
    Thanks

  14. Jan @ Family Bites
    May 13, 2014

    Ben hates burgers but loves salmon. You’ve just solved one of my dinner dilemmas because now he can eat these while the rest of us enjoy our traditional burger.

  15. Lana
    May 13, 2014

    These look DIVINE. Mmmmmmmm. Can’t wait to try these out. Thanks for the idea/recipe/mouthwatering photos!

  16. stacey snacks
    May 14, 2014

    Made these tonight…….EXCELLENT!

    I added chopped dill and a tbsp of mayo to the mixture……..served them on brioche buns w/ slices of red onion and that delicious caper mayo.
    A big hit!
    Next time I am making these as sliders for my summer BBQ.

    Thanks!

  17. Chris
    May 26, 2014

    I guess I didn’t have enough egg because these mostly disintegrated in the pan. I kept a couple together, and the burgers were good. The caper sauce, too, was great. I like the idea of using chunks of fresh salmon in the burgers, but next time I’ll bind it better.

  18. Foodelf
    June 1, 2014

    I really wanted these to be Salmon Cakes, but they really insisted on being burgers, rightfully so! I got six out of my mixture, slightly smaller but still substantial.

    They were terrific and I agree w/Stacey, I think they’d be wonderful as mini-sliders.

  19. www.mosaicglobe.com
    June 26, 2014

    i have never heard of salmon burgers before but it smells delicious and yummy. i was thinking of trying the salmon burger this weekend. thanks Julie

  20. www.projectcovo.Com
    July 22, 2014

    Hi there! I’m at work browsing youur blog from my new iphone 4!
    Just wanted to say I love reading your boog and look forward to all your posts!
    Keep up the outstanding work!

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