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Yes, I made cronuts. I jumped on the bandwagon. Turns out, everyone’s right. I might pay $40 for one of these on the black market. Have you heard of this Frankendonut, made with puff pastry dough? Not since Krispy Kreme have I seen this level of fried dough fanaticism. In the month since their inception tons of copycats have popped up – since the name is copyrighted, others are calling theirs “Dossaints” or “CroNots” – and in New York, lineups are going around the block for the things, which are also being sold on the black market. It’s full-on cronut mania.

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