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	<title>Dinner with Julie &#187; beans</title>
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	<description>A year in my kitchen</description>
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		<item>
		<title>Spicy Red Kidney Bean Dip</title>
		<link>http://dinnerwithjulie.com/2012/04/19/spicy-red-kidney-bean-dip/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spicy-red-kidney-bean-dip</link>
		<comments>http://dinnerwithjulie.com/2012/04/19/spicy-red-kidney-bean-dip/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 22:53:24 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beans]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13517</guid>
		<description><![CDATA[This one&#8217;s going to be short and spicy. Pun fully intended. There is no way to make this pretty, but damn, it&#8217;s yummy. Like hummus meets refried beans with a kick of sriracha &#8211; the perfect car snack when you need something munchy but with some semblance of nutritional value. I&#8217;m not against junky nibbles [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Roasted Chickpeas and Pecans with Bacon and Maple Syrup</title>
		<link>http://dinnerwithjulie.com/2012/02/15/roasted-chickpeas-bacon-pecans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-chickpeas-bacon-pecans</link>
		<comments>http://dinnerwithjulie.com/2012/02/15/roasted-chickpeas-bacon-pecans/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 05:34:16 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12137</guid>
		<description><![CDATA[This is all Sue&#8216;s genius. She discovered that chickpeas, being as benign in flavour as they are, are more than happy to soak up some bacony goodness and sticky maple sweetness. Never considered beans for breakfast? Think again! Oh the potential of a roasted chickpea. We&#8217;re in Vancouver tonight, having flown in to Abbotsford to [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Slow Cooker Guinness Baked Beans</title>
		<link>http://dinnerwithjulie.com/2012/01/16/slow-cooker-guinness-baked-beans/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=slow-cooker-guinness-baked-beans</link>
		<comments>http://dinnerwithjulie.com/2012/01/16/slow-cooker-guinness-baked-beans/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 02:46:36 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12739</guid>
		<description><![CDATA[It was -33 today. I can think of no better argument for bringing out the slow cooker. Wait &#8211; there was a better reason. Kelsey and Phoebe and Cara (from Big Girls Small Kitchen &#8211; who&#8217;s new cookbook I became smitten with in early December when I was bedridden with a wrecked back) asked me [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Roasted Chickpeas</title>
		<link>http://dinnerwithjulie.com/2012/01/08/roasted-chickpeas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-chickpeas</link>
		<comments>http://dinnerwithjulie.com/2012/01/08/roasted-chickpeas/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 05:43:09 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12653</guid>
		<description><![CDATA[We interrupt our regular dinner announcement to bring you these deliciously salty, spicy, munchable roasted chickpeas, which ruined our appetites for dinner anyway. I tweeted out a picture of these this afternoon, as I prepared to have four kids descend on my kitchen to taste test bean recipes for an upcoming Parents Canada spread. The [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<item>
		<title>Moroccan Chickpeas with Roasted Peppers, Parsley &amp; Mint</title>
		<link>http://dinnerwithjulie.com/2011/08/11/moroccan-chickpeas-peppers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moroccan-chickpeas-peppers</link>
		<comments>http://dinnerwithjulie.com/2011/08/11/moroccan-chickpeas-peppers/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 01:38:58 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beans]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10298</guid>
		<description><![CDATA[I&#8217;m in the Saskatoon airport. (My favourite airport in the world &#8211; small, never any lineups, a Tim Horton&#8217;s right beside the security gate, which likewise never has lineups. Cushy seats with plugins beside or under each seat, and fast, free wireless. Shouldn&#8217;t this be LA?) I&#8217;ve just finished a 3 day tour of pulse [...]]]></description>
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		<slash:comments>18</slash:comments>
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