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	<title>dinner with Julie &#187; beef</title>
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	<description>A year in my kitchen</description>
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		<title>Cottage Pie</title>
		<link>http://dinnerwithjulie.com/2012/02/06/cottage-pie/</link>
		<comments>http://dinnerwithjulie.com/2012/02/06/cottage-pie/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 19:49:05 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12905</guid>
		<description><![CDATA[I&#8217;m a negligent mum, taking off right at dinnertime thrice this Sunday-Monday-Tuesday to make myself presentable and go eat and call it part of my job. (Sunday and Monday is-was like a pub crawl, only with steak and no boom-box-bus. Tomorrow I&#8217;m going to dinner at Rouge. Don&#8217;t hate me.) And so I made a [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Swedish Meatballs!</title>
		<link>http://dinnerwithjulie.com/2012/01/13/swedish-meatballs/</link>
		<comments>http://dinnerwithjulie.com/2012/01/13/swedish-meatballs/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 04:50:50 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11859</guid>
		<description><![CDATA[In a perfect world, I&#8217;d spend every day playing in the kitchen, experimenting with new ingredients and cuisines, making stuff and posting it here. OK, there would likely be a few other things involved in my perfect world, but wouldn&#8217;t that be swell? In the real world, as in other peoples&#8217; worlds (and the opposite [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Grilled Asian Steak with Sweet Ginger Slaw</title>
		<link>http://dinnerwithjulie.com/2011/09/16/grilled-asian-steak-sweet-ginger-slaw/</link>
		<comments>http://dinnerwithjulie.com/2011/09/16/grilled-asian-steak-sweet-ginger-slaw/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 01:57:21 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10988</guid>
		<description><![CDATA[Now, it could have been the appetite I worked up at the gym, intensified by then not nibbling at all between the time I got home and managed to get dinner on the table. (Which was, to be honest, only about 20 minutes.) But this was really good. And easy. A bag of slaw would [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Quick Peanut Butter Beef Curry</title>
		<link>http://dinnerwithjulie.com/2011/04/18/quick-peanut-butter-beef-curry/</link>
		<comments>http://dinnerwithjulie.com/2011/04/18/quick-peanut-butter-beef-curry/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 02:40:42 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=8984</guid>
		<description><![CDATA[It seems you&#8217;ve been getting a lot of leftovers lately. (Figuratively speaking, of course. Or have you?) Although I&#8217;ve been cooking like mad, prepping and photographing in an almost-always-near-disastrous kitchen with an often grumpy sous chef-slash-dishwasher, I can&#8217;t share most of the results with you. Sue and I are in the final stretch of the [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Irish Beef Stew with Stout &amp; Parsley Dumplings</title>
		<link>http://dinnerwithjulie.com/2011/03/16/irish-beef-stew-parsley-dumplings/</link>
		<comments>http://dinnerwithjulie.com/2011/03/16/irish-beef-stew-parsley-dumplings/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 16:13:10 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=8560</guid>
		<description><![CDATA[I practically got a standing ovation for this last night, even though I called en route home and asked Mike to pop it from fridge to stovetop and didn&#8217;t suggest he check the level of liquid inside, and then I didn&#8217;t either, and by the time the biscuits had cooked through it was starting to [...]]]></description>
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		<slash:comments>14</slash:comments>
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