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	<title>dinner with Julie &#187; bison</title>
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		<title>Bison Roast on the Grill</title>
		<link>http://dinnerwithjulie.com/2010/06/14/bison-roast-grill/</link>
		<comments>http://dinnerwithjulie.com/2010/06/14/bison-roast-grill/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 04:41:47 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bison]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=5293</guid>
		<description><![CDATA[I know, sounds scary, right? I was a little nervous, too. My approach to any bison cut (beyond ground) is to do them low and slow &#8211; in the slow cooker, even &#8211; to make sure they don&#8217;t dry out. They&#8217;re so much leaner than beef, but so flavourful &#8211; the low and slow method [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>The Laughing Cow Mega-Meatballs</title>
		<link>http://dinnerwithjulie.com/2010/01/03/laughing-cow-megameatballs/</link>
		<comments>http://dinnerwithjulie.com/2010/01/03/laughing-cow-megameatballs/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 01:25:02 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[bison]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=3297</guid>
		<description><![CDATA[Oy. Are we really being sucked back into the cold reality that is January 4th tomorrow morning? Although the holidays have been wonderful and busy, I feel like I haven&#8217;t spent quite enough horizontal time on the couch in my flannel PJ pants surfing food blogs and watching The Office and Flight of the Conchords [...]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Grilled Bison Steaks, New Potatoes, Beet &amp; Goat Cheese Salad and Blueberry Galette</title>
		<link>http://dinnerwithjulie.com/2009/08/02/grilled-bison-steaks-potatoes-beet-goat-cheese-salad-blueberry-galette/</link>
		<comments>http://dinnerwithjulie.com/2009/08/02/grilled-bison-steaks-potatoes-beet-goat-cheese-salad-blueberry-galette/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 07:37:52 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bison]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2019</guid>
		<description><![CDATA[Yesterday was Food Day, and the world&#8217;s longest barbecue. I caught wind of it last week &#8211; too late to really organize anything &#8211; I pondered calling a few neighbours over for an impromptu dinner when it occurred to me that cooking a nice meal on the grill for the three of us is just [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Bison Pot Roast with vegetables, Squash Purée, Roasted Asparagus, Lentil, Barley &amp; Feta Salad, and Pavlova with Black Currant Curd and Fruit Salsa</title>
		<link>http://dinnerwithjulie.com/2009/06/06/bison-pot-roast-vegetables-squash-pure-roasted-asparagus-pavlova-black-currant-curd-fruit-salsa/</link>
		<comments>http://dinnerwithjulie.com/2009/06/06/bison-pot-roast-vegetables-squash-pure-roasted-asparagus-pavlova-black-currant-curd-fruit-salsa/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 02:34:12 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bison]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1650</guid>
		<description><![CDATA[Sorry, I totally dropped the ball last night. Our good friends came from BC for dinner and a sleepover, which obviously went late. After midnight when everyone else retired to their bedrooms, I diligently logged on to post dinner here. But when at quarter to one I plugged my camera in to upload photos and [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Day 273: Bison Smokies, Rehashed Browns, Peas &amp; Carrots</title>
		<link>http://dinnerwithjulie.com/2008/09/29/day-273-bison-smokies-rehashed-browns-peas-carrots/</link>
		<comments>http://dinnerwithjulie.com/2008/09/29/day-273-bison-smokies-rehashed-browns-peas-carrots/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 05:20:22 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bison]]></category>

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		<description><![CDATA[Tonight was another scramble to find something that might possibly pass as dinner at five to six. There were some garlicky bison smokies in the fridge from Valta, and an aluminum take-out container I had forgotten about that contained half a slice of PB &#38; banana French toast and the mountain of hash browns we [...]]]></description>
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		<slash:comments>4</slash:comments>
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