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	<title>dinner with Julie &#187; bread</title>
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	<description>A year in my kitchen</description>
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		<title>Fig &amp; Walnut No-Knead Bread</title>
		<link>http://dinnerwithjulie.com/2012/01/06/fig-walnut-noknead-bread/</link>
		<comments>http://dinnerwithjulie.com/2012/01/06/fig-walnut-noknead-bread/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 04:40:50 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12424</guid>
		<description><![CDATA[This is what you do when once again you&#8217;re completely out of hours, and your intention to FOR SURE THIS TIME bake fancy fruit-studded loaves to bring all your friends and neighbours in the days before Christmas has once again fallen flat on its face. Honestly, don&#8217;t you know yourself yet? It occurred to me [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Mincemeat Muffins</title>
		<link>http://dinnerwithjulie.com/2011/12/29/mincemeat-muffins/</link>
		<comments>http://dinnerwithjulie.com/2011/12/29/mincemeat-muffins/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 22:15:29 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12500</guid>
		<description><![CDATA[I woke up early this morning, and finding myself downstairs in the kitchen in the dark surrounded with half cleaned-out cupboards and drawers and a sink more than full with dirty dishes, I opted to make muffins. Breakfast is important, right? Also, that half jar of mincemeat in the fridge was far more pressing than [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Quick Baguettes with Browned Butter</title>
		<link>http://dinnerwithjulie.com/2011/11/03/quick-baguette-browned-butter/</link>
		<comments>http://dinnerwithjulie.com/2011/11/03/quick-baguette-browned-butter/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 05:39:24 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11675</guid>
		<description><![CDATA[I have a baguette secret. And a browned butter secret. I&#8217;m sure they&#8217;re not secret to those who know about them already, but for those who don&#8217;t, I&#8217;ll totally share. On Tuesday when I made cheddar &#038; ale soup for CBC, I also made fresh baguettes that required under an hour from start to out [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Penny&#8217;s Rhubarb Galettes</title>
		<link>http://dinnerwithjulie.com/2011/06/27/pennys-rhubarb-galettes/</link>
		<comments>http://dinnerwithjulie.com/2011/06/27/pennys-rhubarb-galettes/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 05:15:40 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=9834</guid>
		<description><![CDATA[We drove out to Aldersyde this afternoon to visit Tony and Penny at Highwood Crossing Farm. W was ecstatic to have the chance to meet the very people who grow his very favourite food &#8211; oatmeal. Which he would opt for a bowl of anytime over most anything else. Tony and Penny and the friends [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Cinnamon-Sugar Pull Apart Bread</title>
		<link>http://dinnerwithjulie.com/2011/06/26/cinnamon-sugar-pull-apart-bread/</link>
		<comments>http://dinnerwithjulie.com/2011/06/26/cinnamon-sugar-pull-apart-bread/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 22:12:20 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[Family Kitchen]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=9795</guid>
		<description><![CDATA[I don&#8217;t have much to report, food-wise, this particular weekend. Friday we ate pizza. Saturday night we ate braised pulled pork sandwiches (made smoky with smoked paprika in the spice rub) and rented a movie. Halfway through said movie Lou expressed particular interest in going outside to investigate whatever was scurrying around under our back [...]]]></description>
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		<slash:comments>17</slash:comments>
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