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	<title>dinner with Julie &#187; breakfast</title>
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	<description>A year in my kitchen</description>
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		<title>Extra Clumpy Peanut Butter &amp; Maple Granola</title>
		<link>http://dinnerwithjulie.com/2012/01/27/crunchy-peanut-butter-granola/</link>
		<comments>http://dinnerwithjulie.com/2012/01/27/crunchy-peanut-butter-granola/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 01:25:28 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[grains]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12829</guid>
		<description><![CDATA[I know I&#8217;ve shared plenty of granola here before, but I have a new favourite. This clumpy, crunchy granola is bound together with peanut butter and pure maple syrup. I KNOW!! The peanut butter adds a light crunchiness I&#8217;ve never achieved with other granola formulas &#8211; like Harvest Crunch, without the over-the-top sweetness. Next time [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Cranberry-Pear Ginger Preserves</title>
		<link>http://dinnerwithjulie.com/2012/01/25/cranberry-pear-ginger-preserves/</link>
		<comments>http://dinnerwithjulie.com/2012/01/25/cranberry-pear-ginger-preserves/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 06:45:41 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[preserves]]></category>

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		<description><![CDATA[I&#8217;ve been running a pretty tight ship, refrigerator-wise. I&#8217;m digging right through to the back, taking inventory. On one such spelunking mission I came up with a bag containing 6 overripe pears. Pale yellow and dented, they were far too delicate to travel any distance in a lunch bag. There were too many to grate [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Puffed Apple Pancake</title>
		<link>http://dinnerwithjulie.com/2012/01/01/puffed-apple-pancake/</link>
		<comments>http://dinnerwithjulie.com/2012/01/01/puffed-apple-pancake/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 04:58:31 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12543</guid>
		<description><![CDATA[I won&#8217;t lie &#8211; it was a terrible New Year&#8217;s Eve (with the exception of the party we went to!), and an even worse New Year&#8217;s Day, starting before I even got out of bed. Today ended with taco chips for dinner and a house more disastrous than it was before Christmas, with the tree [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Mincemeat Muffins</title>
		<link>http://dinnerwithjulie.com/2011/12/29/mincemeat-muffins/</link>
		<comments>http://dinnerwithjulie.com/2011/12/29/mincemeat-muffins/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 22:15:29 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12500</guid>
		<description><![CDATA[I woke up early this morning, and finding myself downstairs in the kitchen in the dark surrounded with half cleaned-out cupboards and drawers and a sink more than full with dirty dishes, I opted to make muffins. Breakfast is important, right? Also, that half jar of mincemeat in the fridge was far more pressing than [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Scandinavian Rosettes</title>
		<link>http://dinnerwithjulie.com/2011/12/20/scandinavian-rosettes/</link>
		<comments>http://dinnerwithjulie.com/2011/12/20/scandinavian-rosettes/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 05:43:16 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cookies & squares]]></category>

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		<description><![CDATA[I&#8217;m not quite done with cookies yet, although I can&#8217;t really classify these as cookies. They&#8217;re light, airy and crisp, and taste like what I want elephant ears and other fried dough products to taste like at the Stampede, but never do. Rosettes are made by frying batter quickly on the end of a rosette [...]]]></description>
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		<slash:comments>17</slash:comments>
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