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	<title>Dinner with Julie &#187; breakfast</title>
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	<description>A year in my kitchen</description>
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		<title>Baked Eggs</title>
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		<pubDate>Fri, 18 May 2012 13:22:32 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
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		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=14247</guid>
		<description><![CDATA[I eat lunch at my desk a lot. The commute from my kitchen may seem perfectly suited to lunching on big quinoa salads (always my plan, rarely reality) and freshly cooked this or that. Mostly I wind up eating toast. It&#8217;s really an enjoyable spot to eat &#8211; with Twitter on and this view out [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Cream Biscuits, and Three Things to Do With Them</title>
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		<pubDate>Wed, 09 May 2012 05:18:51 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
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		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=14170</guid>
		<description><![CDATA[They say you have either a sweet tooth or a salty one &#8211; I have a warm biscuit with butter tooth. I&#8217;d choose a freshly baked biscuit over most anything else &#8211; it knocks a bag of chips out of the park, and can hold its own against anything chocolate. I&#8217;ve been making a lot [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Vanilla Bean Doughnuts</title>
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		<comments>http://dinnerwithjulie.com/2012/05/05/vanilla-bean-doughnuts/#comments</comments>
		<pubDate>Sun, 06 May 2012 05:15:37 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
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		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sweet stuff]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12598</guid>
		<description><![CDATA[Snow in May calls for a sweet, doughy consolation prize. Eat your heart out Hef. Could there be anything sexier? This doughnut could be a cover model. Or a centrefold. Do they even have centrefolds anymore? It wouldn&#8217;t need any photoshopping, anyway. Age has brought with it a certain persnicketiness in the doughnut department. At [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Crispy Blueberry Perogies with Sour Cream</title>
		<link>http://dinnerwithjulie.com/2012/04/25/blueberry-perogies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blueberry-perogies</link>
		<comments>http://dinnerwithjulie.com/2012/04/25/blueberry-perogies/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 05:42:39 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[freezable]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13938</guid>
		<description><![CDATA[I know, who makes blueberry perogies anymore? Nobody, that&#8217;s who. And I never have either, until the subject of Alberta cuisine arose earlier this week &#8211; and while we&#8217;re known for our beef, bison, canola, and really a ton of other great ingredients, there are few dishes that get up and scream Alberta. But homemade [...]]]></description>
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		<slash:comments>42</slash:comments>
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		<title>Blueberry &amp; White Chocolate Chunk Scones</title>
		<link>http://dinnerwithjulie.com/2012/03/18/blueberry-white-chocolate-chunk-scones/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blueberry-white-chocolate-chunk-scones</link>
		<comments>http://dinnerwithjulie.com/2012/03/18/blueberry-white-chocolate-chunk-scones/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 04:45:51 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13528</guid>
		<description><![CDATA[It was a pretty great weekend, actually. I nestled right into it. It had all the elements of a weekend that I might not have thought at all ideal ten years ago: bringing the boys to an early movie on Friday (meh), on Saturday we went to Seedy Saturday and Market Collective, and then were [...]]]></description>
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		<slash:comments>20</slash:comments>
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