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	<title>dinner with Julie &#187; cheese</title>
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	<description>A year in my kitchen</description>
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		<title>Random Acts of Cheese!</title>
		<link>http://dinnerwithjulie.com/2011/12/16/random-acts-cheese/</link>
		<comments>http://dinnerwithjulie.com/2011/12/16/random-acts-cheese/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 06:23:38 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[cheese]]></category>

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		<description><![CDATA[It&#8217;s a good day today. It&#8217;s the day I get to kick off a week long giveaway, in which every single day I get to stalk someone down and thrust into their hands an enormous box of cheese, tied with a bow. That&#8217;s right, for an entire week, right up until Christmas Eve, I&#8217;ll be [...]]]></description>
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		<slash:comments>89</slash:comments>
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		<title>Poutine!</title>
		<link>http://dinnerwithjulie.com/2010/06/29/poutine/</link>
		<comments>http://dinnerwithjulie.com/2010/06/29/poutine/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 05:11:41 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[cheese]]></category>

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		<description><![CDATA[Ah yes, I am Canadian. You can tell by the fact that I had poutine for breakfast. Three kinds, even. In honour of Canada Day &#8211; which is, impossibly, coming right up &#8211; I give you poutine you can make at home. I know you&#8217;ll need a day to locate cheese curds &#8211; you can [...]]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Homemade Ricotta</title>
		<link>http://dinnerwithjulie.com/2010/02/20/homemade-ricotta/</link>
		<comments>http://dinnerwithjulie.com/2010/02/20/homemade-ricotta/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 07:43:59 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[cheese]]></category>

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		<description><![CDATA[This is me and my pal Pierre A. Lamielle (wouldn&#8217;t it be cool to have the initials P.A.L.? I thought so too). He wrote a cookbook, then flew to Paris and got a big fancy award for it. Which he totally should have &#8211; Kitchen Scraps is bloody brilliant. It&#8217;s like no other cookbook you&#8217;ve [...]]]></description>
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		<slash:comments>110</slash:comments>
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		<title>Big Salad with Goat Cheese Truffles</title>
		<link>http://dinnerwithjulie.com/2009/03/28/big-salad-with-goat-cheese-truffles/</link>
		<comments>http://dinnerwithjulie.com/2009/03/28/big-salad-with-goat-cheese-truffles/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 15:31:35 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[salads]]></category>

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		<description><![CDATA[One of the many benefits of making your own crusty loaves of bread on a regular basis is a plethora of bread ends to turn into the very best croutons ever. Honestly, I have been spoiled forever and will never buy a box of them again. Not that I ever really did before. So I [...]]]></description>
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		<slash:comments>52</slash:comments>
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		<title>Day 257: Baked Spinach &amp; Artichoke Dip</title>
		<link>http://dinnerwithjulie.com/2008/09/13/day-257-baked-spinach-artichoke-dip/</link>
		<comments>http://dinnerwithjulie.com/2008/09/13/day-257-baked-spinach-artichoke-dip/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 06:16:36 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[We went to a small party tonight to say goodbye to R, who is moving to the west coast. It was warm enough for a barbecue &#8211; Italian sausages in hoagie buns, nachos with guacamole, and a baked spinach and artichoke dip I brought along. (Unbaked for transport, then popped in the oven for 20 [...]]]></description>
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		<slash:comments>8</slash:comments>
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