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	<title>dinner with Julie &#187; dessert</title>
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	<description>A year in my kitchen</description>
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		<title>A Caramel Sundae</title>
		<link>http://dinnerwithjulie.com/2012/01/30/caramel-sundae/</link>
		<comments>http://dinnerwithjulie.com/2012/01/30/caramel-sundae/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 06:25:09 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12853</guid>
		<description><![CDATA[Today would have been my Grandad&#8217;s birthday. If he were still around, he&#8217;d be 105. A few things you should know about my Grandad: He&#8217;s the only one I had. His name was Fred. Not Frederick &#8211; just Fred. He went to University at 90 (or thereabouts) to learn how to use a computer. If [...]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Not-Too-Boozy Tiramisu</title>
		<link>http://dinnerwithjulie.com/2011/12/22/not-too-boozy-tiramisu/</link>
		<comments>http://dinnerwithjulie.com/2011/12/22/not-too-boozy-tiramisu/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 01:24:15 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[dessert]]></category>

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		<description><![CDATA[Tiramisu is the sort of dessert I love, but yet rarely order. It&#8217;s so often disappointing in restaurants &#8211; this statement makes me sound like I&#8217;m at an Italian restaurant a few nights a week &#8211; but isn&#8217;t it? And I&#8217;m pretty sure the bad ones have just as many calories. Tiramisu is also the [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Pecan Pie Brownies</title>
		<link>http://dinnerwithjulie.com/2011/12/18/pecan-pie-brownies/</link>
		<comments>http://dinnerwithjulie.com/2011/12/18/pecan-pie-brownies/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 04:19:23 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[cookies & squares]]></category>
		<category><![CDATA[dessert]]></category>

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		<description><![CDATA[We had our annual Christmas party this weekend &#8211; the theme this year, as the past two, was polyester &#038; cheese. As in, wear polyester (the cheesier, the better), and bring a chunk of cheese. It&#8217;s an idea we shamelessly stole from good friends who did it a few years ago. Polyester offers so many [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Individual Baked Rice Puddings with Nutmeg &amp; Ginger</title>
		<link>http://dinnerwithjulie.com/2011/11/27/individual-baked-rice-puddings-nutmeg-ginger/</link>
		<comments>http://dinnerwithjulie.com/2011/11/27/individual-baked-rice-puddings-nutmeg-ginger/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 04:17:56 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[dessert]]></category>

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		<description><![CDATA[This week needed to end with a wee ramekin of baked rice pudding, and some red wine, and a good book. If I had it my way all Sunday nights would wind down like this. The week culminated in a dinner party at the home of a couple who purchased me at a silent auction [...]]]></description>
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		<slash:comments>41</slash:comments>
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		<title>Maple Walnut Pecan Pie</title>
		<link>http://dinnerwithjulie.com/2011/11/07/maple-walnut-pecan-pie/</link>
		<comments>http://dinnerwithjulie.com/2011/11/07/maple-walnut-pecan-pie/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 00:08:54 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[dessert]]></category>

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		<description><![CDATA[I thought you might like a pie. I actually made this for the pie party, and then again for something else, I think, or maybe I just made a mental note to. Walnuts make delicious pies &#8211; why should pecans get all the attention? And besides, maple and walnuts are a perfect ice cream pairing. [...]]]></description>
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		<slash:comments>14</slash:comments>
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