Tonight, I bring you a special PSA in the form of Nutella brownies. I’ll be brief; there’s no need for superfluous words and platitudes when they so clearly speak for themselves.
Everyone’s busy. (Can you tell I was painting today?) But we still need to bake, right? It’s an hour until December… it’s officially baking season, whether I have a hood fan and backsplash or not. (Not.) When it’s thirty below outside, the best way to warm the house is by oven – I’ve discovered if you put it on your to-do list, it feels like you’re accomplishing something.
I’ve seen these drifting around the internet: 3 ingredients = Nutella brownies. All good. They’re as easy as they say – under 10 minutes of actual stirring, and one bowl to wash, which is a good thing when you need something delicious but don’t have a day to dedicate to baking.
From the internet.
1 1/4 cups Nutella
2 large eggs
1/2 cup all-purpose flour
Preheat the oven to 350?F.
In a medium bowl, stir together the Nutella and the eggs. Stir in the flour.
Spread into a greased or parchment-lined pan and bake for 25 minutes, or until crackly on top and set.
Makes 16 brownies.