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	<title>Dinner with Julie &#187; lamb</title>
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	<description>A year in my kitchen</description>
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		<title>Vij’s Marinated Lamb Popsicles in Fenugreek Curry Cream</title>
		<link>http://dinnerwithjulie.com/2011/03/09/vikram-vijs-marinated-lamb-popsicles-fenugreek-curry-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vikram-vijs-marinated-lamb-popsicles-fenugreek-curry-cream</link>
		<comments>http://dinnerwithjulie.com/2011/03/09/vikram-vijs-marinated-lamb-popsicles-fenugreek-curry-cream/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 03:27:08 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=8450</guid>
		<description><![CDATA[I know, lamb chops cost about as much as platinum. But they taste a whole lot better. If you&#8217;ve ever been to &#8211; or heard of &#8211; Vij&#8217;s in Vancouver, you&#8217;ll know that these lamb popsicles must be pretty sublime, being their signature dish and all. A lamb popsicle is a Frenched chop &#8211; take [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Leg of Lamb in the Slow Cooker with Garlic and Rosemary</title>
		<link>http://dinnerwithjulie.com/2010/03/14/leg-lamb-slow-cooker-garlic-rosemary-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=leg-lamb-slow-cooker-garlic-rosemary-potatoes</link>
		<comments>http://dinnerwithjulie.com/2010/03/14/leg-lamb-slow-cooker-garlic-rosemary-potatoes/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 04:57:44 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=4484</guid>
		<description><![CDATA[Ta da! (Honestly &#8211; I didn&#8217;t even arrange the rosemary in this photo &#8211; it just came out that way.) I&#8217;m really &#8211; for sure this time &#8211; bringing back Sunday Dinner. I don&#8217;t mean that in the sense of reintroducing it to the world &#8211; I know this is something people commonly do &#8211; [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>A Moroccan Dinner</title>
		<link>http://dinnerwithjulie.com/2009/06/12/moroccan-dinner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moroccan-dinner</link>
		<comments>http://dinnerwithjulie.com/2009/06/12/moroccan-dinner/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 06:59:44 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1707</guid>
		<description><![CDATA[Really, we have to stop meeting like this. I was a very bad omnivore today. Breakfast was a cheesecake brownie (on the upside, it was from Brûlée) eaten with great guilt on the sidewalk in front of the gym I used to actually go to while waiting to cross the street. Honestly, why can so [...]]]></description>
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		<slash:comments>54</slash:comments>
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		<title>Tandoori Lamb Burgers</title>
		<link>http://dinnerwithjulie.com/2009/06/03/tandoori-lamb-burgers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tandoori-lamb-burgers</link>
		<comments>http://dinnerwithjulie.com/2009/06/03/tandoori-lamb-burgers/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 01:58:24 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1627</guid>
		<description><![CDATA[Tomorrow night, I get to play chef at an outdoor barbecue in Glenmore Park. In preparation, one of the hosts dropped off some lamb for me to prepare. Some beautiful 4H lamb. Thirty-eight pounds of lamb. An entire lamb, more or less. Minus the identifiable bits. It&#8217;s all cubed for kebabs, but since there will [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Slow-cooked Lamb Shepherd&#8217;s Pie with Sweet Potatoes</title>
		<link>http://dinnerwithjulie.com/2009/04/09/slow-cooked-lamb-shepherds-pie-with-sweet-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=slow-cooked-lamb-shepherds-pie-with-sweet-potatoes</link>
		<comments>http://dinnerwithjulie.com/2009/04/09/slow-cooked-lamb-shepherds-pie-with-sweet-potatoes/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 05:56:42 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1016</guid>
		<description><![CDATA[Remember that lamb I did in the slow cooker? I put the last chunk in a yogurt container and poured all the lovely juices over top, and stuck it in the fridge. (Among a literal forest of yogurt containers filled with leftover lentils and sourdough starter.) It gelled, as meaty juices do, with all the [...]]]></description>
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		<slash:comments>12</slash:comments>
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