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	<title>dinner with Julie &#187; on the grill</title>
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	<description>A year in my kitchen</description>
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		<title>Grilled Asian Steak with Sweet Ginger Slaw</title>
		<link>http://dinnerwithjulie.com/2011/09/16/grilled-asian-steak-sweet-ginger-slaw/</link>
		<comments>http://dinnerwithjulie.com/2011/09/16/grilled-asian-steak-sweet-ginger-slaw/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 01:57:21 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10988</guid>
		<description><![CDATA[Now, it could have been the appetite I worked up at the gym, intensified by then not nibbling at all between the time I got home and managed to get dinner on the table. (Which was, to be honest, only about 20 minutes.) But this was really good. And easy. A bag of slaw would [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Ribs with Maple Whisky &amp; Nanking Cherry Barbecue Sauce</title>
		<link>http://dinnerwithjulie.com/2011/08/16/grilled-ribs-nanking-cherry-recipe/</link>
		<comments>http://dinnerwithjulie.com/2011/08/16/grilled-ribs-nanking-cherry-recipe/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 01:41:46 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[on the grill]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10440</guid>
		<description><![CDATA[I&#8217;ve mentioned before how nice it is to have a chef living next door. I was out pilfering the Nanking cherries that line our street &#8211; oddly some of the bushes have been stripped by birds, but others are heavy with ripe fruit. Wade comes out and casually mentions that he has some maple whisky [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Mint and Ginger Chicken Kabobs with Spicy Raita</title>
		<link>http://dinnerwithjulie.com/2011/07/08/mint-ginger-chicken-kabobs-spicy-raita/</link>
		<comments>http://dinnerwithjulie.com/2011/07/08/mint-ginger-chicken-kabobs-spicy-raita/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 06:42:58 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chicken & turkey]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=9956</guid>
		<description><![CDATA[I know, right? This makes perfect use of all that mint growing behind my garage. This morning we had a corn dog contest at the CBC pancake breakfast to kick off the Stampede. Tonight I&#8217;m at the Bessborough in Saskatoon, scheduled to visit canola growers and processors early tomorrow morning, having just square danced (that&#8217;s [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Chicken Fingers on a Stick</title>
		<link>http://dinnerwithjulie.com/2011/03/17/chicken-fingers-stick/</link>
		<comments>http://dinnerwithjulie.com/2011/03/17/chicken-fingers-stick/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 00:34:49 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chicken & turkey]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=8556</guid>
		<description><![CDATA[W has finally figured out that chicken fingers are something every kindergartener loves. He was never big on them, but their appeal has finally broken through. He has been won over. He begged for the frozen breaded kind, and we negotiated &#8211; chicken fingers without breading, but on a stick. He totally went for it. [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Vij’s Marinated Lamb Popsicles in Fenugreek Curry Cream</title>
		<link>http://dinnerwithjulie.com/2011/03/09/vikram-vijs-marinated-lamb-popsicles-fenugreek-curry-cream/</link>
		<comments>http://dinnerwithjulie.com/2011/03/09/vikram-vijs-marinated-lamb-popsicles-fenugreek-curry-cream/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 03:27:08 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[on the grill]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=8450</guid>
		<description><![CDATA[I know, lamb chops cost about as much as platinum. But they taste a whole lot better. If you&#8217;ve ever been to &#8211; or heard of &#8211; Vij&#8217;s in Vancouver, you&#8217;ll know that these lamb popsicles must be pretty sublime, being their signature dish and all. A lamb popsicle is a Frenched chop &#8211; take [...]]]></description>
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		<slash:comments>6</slash:comments>
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