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	<title>dinner with Julie &#187; one dish</title>
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	<description>A year in my kitchen</description>
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		<title>Kale and Quinoa Salad with Cranberries and Feta</title>
		<link>http://dinnerwithjulie.com/2012/02/02/kale-quinoa-salad-cranberries-feta/</link>
		<comments>http://dinnerwithjulie.com/2012/02/02/kale-quinoa-salad-cranberries-feta/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 06:23:57 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[grains]]></category>
		<category><![CDATA[one dish]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12180</guid>
		<description><![CDATA[Back in December when I was bedridden with a back that capsized on the day of our cookiepalooza, which resulted in Mike bringing up Oreo truffles and shortbread at hour intervals, I started to fantasize about big salads, and would have paid $100 to anyone who delivered a hefty dose of kale. I started flipping [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Gouda, Coleslaw &amp; Caraway Quiche</title>
		<link>http://dinnerwithjulie.com/2012/01/22/gouda-coleslaw-caraway-quiche/</link>
		<comments>http://dinnerwithjulie.com/2012/01/22/gouda-coleslaw-caraway-quiche/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 06:29:22 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[one dish]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12676</guid>
		<description><![CDATA[Wait &#8211; don&#8217;t go. Hear me out. Last week I made a resolution to use the food I have in my kitchen, rather than go shop for more, deciding what&#8217;s for dinner depending on my mood or the (near-constant) desire to try something new. I go for milk and eggs and come home with bags [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Spicy Roasted Shrimp &amp; Broccoli</title>
		<link>http://dinnerwithjulie.com/2012/01/03/spicy-roasted-shrimp-broccoli/</link>
		<comments>http://dinnerwithjulie.com/2012/01/03/spicy-roasted-shrimp-broccoli/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 22:33:18 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[one dish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12560</guid>
		<description><![CDATA[Aside from the idea that this is a fresh and spanking-clean new year (really, what&#8217;s different between this Tuesday and last, besides a new calendar on my wall?), mostly in January I want to eat more cleanly, with more of the veggies I&#8217;ve so woefully neglected for the past month or two. Since around Halloween, [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Chicken Baked in a Pot</title>
		<link>http://dinnerwithjulie.com/2011/11/23/chicken-baked-pot/</link>
		<comments>http://dinnerwithjulie.com/2011/11/23/chicken-baked-pot/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 04:37:51 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[chicken & turkey]]></category>
		<category><![CDATA[one dish]]></category>

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		<description><![CDATA[I made dinner again. It was a chicken roasted in a pot. Again, something that seems simple and obvious and yet I was drawn in to the hominess of it &#8211; I fell for it like an afternoon advetorial, strapped into my WestJet seat and watching the Food Network on the back of the seat [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Quick Cassoulet</title>
		<link>http://dinnerwithjulie.com/2011/09/13/pam-andersons-cassouletstyle-italian-sausages-white-beans/</link>
		<comments>http://dinnerwithjulie.com/2011/09/13/pam-andersons-cassouletstyle-italian-sausages-white-beans/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 03:46:58 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[one dish]]></category>

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		<description><![CDATA[Last week, someone tweeted me a link to Pam Anderson’s Cassoulet-Style Italian Sausages and White Beans from her new book Perfect One-Dish Dinners: All You Need for Easy Get-Togethers over at The Merry Gourmet. It was brilliant, really &#8211; and today, as it hovered around ten degrees with grey skies and a constant threat of [...]]]></description>
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		<slash:comments>26</slash:comments>
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