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	<title>dinner with Julie &#187; pasta</title>
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	<description>A year in my kitchen</description>
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		<title>Leaving Town Mac &amp; Cheese (Wheat-free!)</title>
		<link>http://dinnerwithjulie.com/2011/03/23/leaving-town-mac-cheese-wheat-free/</link>
		<comments>http://dinnerwithjulie.com/2011/03/23/leaving-town-mac-cheese-wheat-free/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 00:53:09 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=8654</guid>
		<description><![CDATA[We&#8217;ve been in getting-outta-Dodge mode for the past few days. Sadly, the car hasn&#8217;t &#8211; it&#8217;s in the shop with a pooched clutch. And so while we pine by the phone for the (completely awesome) mechanics to call and let us know we&#8217;re free to go get the H. out of this snow, I&#8217;ve been [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Firemen&#8217;s Beef-Stuffed Shells</title>
		<link>http://dinnerwithjulie.com/2011/02/16/firemens-beefstuffed-shells/</link>
		<comments>http://dinnerwithjulie.com/2011/02/16/firemens-beefstuffed-shells/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 05:39:16 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>
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		<description><![CDATA[9 out of 10 firemen can&#8217;t be wrong. So Friday morning, you may have heard, I did a cooking segment on BT at the new Le Creuset store in Chinook (yes, I&#8217;m working on free stuff here! there are channels to go through!) WITH the firemen from the 2011 Hot Stuff calendar. Yes, my job [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Gnocchi with Roasted Sweet Potatoes and Mushrooms</title>
		<link>http://dinnerwithjulie.com/2010/12/13/gnocchi-butternut-squash-mushrooms/</link>
		<comments>http://dinnerwithjulie.com/2010/12/13/gnocchi-butternut-squash-mushrooms/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 05:00:55 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[I&#8217;ve been a bit preoccupied with the thought of gnocchi lately. Maybe because they remind me of teeny little pillows. Maybe because they&#8217;re perfect little chubby carbohydrate dumplings I want to curl up on the couch and hibernate with. Maybe because they are so closely associated with browned butter. Probably all of the above. I&#8217;ve [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Pasta with Jamie&#8217;s Cheesy Peas</title>
		<link>http://dinnerwithjulie.com/2010/09/23/pasta-cheesy-peas/</link>
		<comments>http://dinnerwithjulie.com/2010/09/23/pasta-cheesy-peas/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 04:16:45 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=6558</guid>
		<description><![CDATA[I think I may have found my new favourite end-of-a-long-day-don&#8217;t-feel-like-cooking-but-very-much-feel-like-eating comfort food sort of dinner. It&#8217;s easier to make than reheating a jar of spaghetti sauce. And probably costs in the vicinity of a buck. Which means more for the coffee fund. And we have peas. Lots of them. Mike and W shelled them on [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Prima Donna Mac &amp; Cheese with Bacon &amp; Chard</title>
		<link>http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/</link>
		<comments>http://dinnerwithjulie.com/2009/11/13/prima-donna-mac-cheese-bacon-chard/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 03:40:24 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pasta]]></category>

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		<description><![CDATA[Swerve is out! That means I can officially share the recipe everyone was drooling over last week. And in fact I did make it again tonight, having come home to not much in the fridge but cheese left over from this recipe, and milk that I threw in the freezer to use in baking and [...]]]></description>
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		<slash:comments>49</slash:comments>
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