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	<title>Dinner with Julie &#187; pork</title>
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	<link>http://dinnerwithjulie.com</link>
	<description>A year in my kitchen</description>
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		<title>Porchetta-style Roast Pork with Salsa Verde</title>
		<link>http://dinnerwithjulie.com/2012/04/23/porchetta-style-roast-pork-salsa-verde/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=porchetta-style-roast-pork-salsa-verde</link>
		<comments>http://dinnerwithjulie.com/2012/04/23/porchetta-style-roast-pork-salsa-verde/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 04:17:30 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13848</guid>
		<description><![CDATA[This week, I&#8217;ve had a love affair with pork. All parts of the pig &#8211; its loin, its shoulder, its butt. It started on our drive home from Tofino, when we swung by Meat &#038; Bread between ferry dock and highway. It&#8217;s worth the trip &#8211; or pilgrimage, even &#8211; for a porchetta sandwich with [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Sticky Apricot Glazed Ham and Scalloped Potatoes</title>
		<link>http://dinnerwithjulie.com/2012/04/15/sticky-apricot-glazed-ham-scalloped-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sticky-apricot-glazed-ham-scalloped-potatoes</link>
		<comments>http://dinnerwithjulie.com/2012/04/15/sticky-apricot-glazed-ham-scalloped-potatoes/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 05:07:23 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13810</guid>
		<description><![CDATA[I haven&#8217;t made scalloped potatoes in over a decade. It&#8217;s nothing personal, it&#8217;s just that I never made scalloped potatoes that weren&#8217;t disappointing. I made them with warmed milk, and by simmering the potatoes in the milk first, then baking the partially cooked milky potato sludge. No dice. Tonight I made scalloped potatoes because I [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Pork Meatball Bánh Mì</title>
		<link>http://dinnerwithjulie.com/2011/11/24/pork-meatball-bnh/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pork-meatball-bnh</link>
		<comments>http://dinnerwithjulie.com/2011/11/24/pork-meatball-bnh/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 00:23:05 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11855</guid>
		<description><![CDATA[I love my job. I really, really do. But most days are a Tasmanian devil-like whirling dervish of recipe testing and photographing, and usually what we wind up eating for dinner was left over from some show or had just been photographed for a magazine. Ironically as a food writer, I don&#8217;t often work with [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Ribs with Maple Whisky &amp; Nanking Cherry Barbecue Sauce</title>
		<link>http://dinnerwithjulie.com/2011/08/16/grilled-ribs-nanking-cherry-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-ribs-nanking-cherry-recipe</link>
		<comments>http://dinnerwithjulie.com/2011/08/16/grilled-ribs-nanking-cherry-recipe/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 01:41:46 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[on the grill]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10440</guid>
		<description><![CDATA[I&#8217;ve mentioned before how nice it is to have a chef living next door. I was out pilfering the Nanking cherries that line our street &#8211; oddly some of the bushes have been stripped by birds, but others are heavy with ripe fruit. Wade comes out and casually mentions that he has some maple whisky [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Bacon Jam</title>
		<link>http://dinnerwithjulie.com/2011/06/21/bacon-jam/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacon-jam</link>
		<comments>http://dinnerwithjulie.com/2011/06/21/bacon-jam/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 17:00:43 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=9707</guid>
		<description><![CDATA[Right. Like I said, every time I bow out and plea too busy to post, I wind up posting more. Go figure. This bacon jam. I did it for Swerve last week, and then served it to Jim this morning on a grilled burger. (I made the burgers out of half ground sirloin, half Spolumbo&#8217;s [...]]]></description>
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		<slash:comments>49</slash:comments>
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