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	<title>dinner with Julie &#187; preserves</title>
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	<link>http://dinnerwithjulie.com</link>
	<description>A year in my kitchen</description>
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		<title>Cranberry-Pear Ginger Preserves</title>
		<link>http://dinnerwithjulie.com/2012/01/25/cranberry-pear-ginger-preserves/</link>
		<comments>http://dinnerwithjulie.com/2012/01/25/cranberry-pear-ginger-preserves/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 06:45:41 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12832</guid>
		<description><![CDATA[I&#8217;ve been running a pretty tight ship, refrigerator-wise. I&#8217;m digging right through to the back, taking inventory. On one such spelunking mission I came up with a bag containing 6 overripe pears. Pale yellow and dented, they were far too delicate to travel any distance in a lunch bag. There were too many to grate [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>DIY Butter</title>
		<link>http://dinnerwithjulie.com/2012/01/11/diy-butter/</link>
		<comments>http://dinnerwithjulie.com/2012/01/11/diy-butter/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 05:59:20 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12679</guid>
		<description><![CDATA[It&#8217;s a good day when you get to spend most of it in your PJ pants &#8211; until you have to upgrade to yoga pants to go pick up the kid from school, anyway &#8211; and in the middle of it someone drops by with a few pastries and a couple loaves of still-warm bread. [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Concord Grape Jelly, Tarts and Hand Pies</title>
		<link>http://dinnerwithjulie.com/2011/09/27/concord-grape-jelly-tarts-hand-pies/</link>
		<comments>http://dinnerwithjulie.com/2011/09/27/concord-grape-jelly-tarts-hand-pies/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 04:24:59 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11147</guid>
		<description><![CDATA[I love when you have a friend who goes grape picking in the Okanagan and brings you back a box of tight bunches of Coronation grapes, some with twisty vines still attached. If this hasn&#8217;t recently happened to you, sorry. Or&#8230; perhaps we should arrange a field trip to the Okanagan? So I have this [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Quick Refrigerator Pickles</title>
		<link>http://dinnerwithjulie.com/2011/09/14/quick-refrigerator-pickles/</link>
		<comments>http://dinnerwithjulie.com/2011/09/14/quick-refrigerator-pickles/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 01:56:27 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10969</guid>
		<description><![CDATA[This one&#8217;s for you, Suchalab (from yesterday&#8217;s comments). Everyone should know how to make a &#8216;fridge pickle. (Also? They&#8217;re not just for cucumbers anymore. Think onions! Think carrots! Think beets! Think beans! Think fennel!) These are the pickles I brought to David on the show on Tuesday. I made them quickly, slicing up a lone [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Strawberry-Saskatoon Jam</title>
		<link>http://dinnerwithjulie.com/2011/08/20/strawberrysaskatoon-jam/</link>
		<comments>http://dinnerwithjulie.com/2011/08/20/strawberrysaskatoon-jam/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 05:50:27 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10523</guid>
		<description><![CDATA[It&#8217;s a good weekend when I get to putter, and make jam, and pick up a loaf of crusty sourdough to toast and eat with sauteed chard and over easy eggs. And then toast some more to eat with jam. We had been berry picking last week, and had a bagful in the fridge. The [...]]]></description>
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		<slash:comments>14</slash:comments>
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