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	<title>dinner with Julie &#187; preserves</title>
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	<description>A year in my kitchen</description>
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		<title>Skillet Strawberry Jam (with Vanilla)</title>
		<link>http://dinnerwithjulie.com/2010/05/15/skillet-strawberry-vanilla-jam/</link>
		<comments>http://dinnerwithjulie.com/2010/05/15/skillet-strawberry-vanilla-jam/#comments</comments>
		<pubDate>Sat, 15 May 2010 06:29:14 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=5147</guid>
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There are a few common misconceptions about jam-making that I don&#8217;t quite get. And I&#8217;d like to clear them up now, if possible.
1) you must make an enormous batch, requiring pounds of fruit, an enormous pot and every square inch of counter space available.
2) you must use proper canning equipment, buy jars with sealable lids, [...]]]></description>
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		<slash:comments>72</slash:comments>
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		<title>Blood Orange &amp; Vanilla Bean Marmalade</title>
		<link>http://dinnerwithjulie.com/2010/04/19/blood-orange-marmalade/</link>
		<comments>http://dinnerwithjulie.com/2010/04/19/blood-orange-marmalade/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 04:46:51 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=4714</guid>
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About those blood oranges. I found a few more of them. And so I turned them into marmalade. Because blood oranges tend to have a more mellow flavour and are less acidic, I thought they might get along well with vanilla. 
Orange seeds contain pectin, so if you pull them out before (and while) slicing [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Grilled Pork Tenderloin with Pear Chutney</title>
		<link>http://dinnerwithjulie.com/2009/09/29/pear-chutney/</link>
		<comments>http://dinnerwithjulie.com/2009/09/29/pear-chutney/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 02:27:13 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pork]]></category>
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		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2120</guid>
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I&#8217;m in full Christmas mode, finishing up a piece for the holiday issue of Parents Canada magazine. I actually pulled up Bing and Bowie in order to jolt my brain into writing something sufficiently holiday-spirited, then baked gingerbread. (Upside-down Pear Gingerbread &#8211; remember it? The one that apparently caused a run on molasses in Jakarta? [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Jam Without a Recipe</title>
		<link>http://dinnerwithjulie.com/2009/08/28/jam-recipe/</link>
		<comments>http://dinnerwithjulie.com/2009/08/28/jam-recipe/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 03:54:28 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=2211</guid>
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We&#8217;ve spent more time than usual at the dog park this week, having doubled the quantity of dog in our house by taking in a stunning Rhodesian ridgeback, truly a supermodel among dogs. To say her dad is a young, outdoorsy type is a colossal understatement, so as Comox is accustomed to spending her weekends [...]]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Nanking Cherry Jelly</title>
		<link>http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/</link>
		<comments>http://dinnerwithjulie.com/2009/07/30/nanking-cherry-jam/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 05:51:04 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=1986</guid>
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It&#8217;s Official: I&#8217;m a grown-up. Married to a dude with gout.
At 41, this is not the first of his old-guy afflictions: in 2005, when we moved back from Vancouver in blazing hot late June, packing everything we owned into a rented U-Haul with me 8 months pregnant and nowhere to live (besides my parents&#8217; basement) [...]]]></description>
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		<slash:comments>32</slash:comments>
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