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	<title>Dinner with Julie &#187; stews &amp; braises</title>
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	<description>A year in my kitchen</description>
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		<title>Anna Olson&#8217;s Hungarian Goulash</title>
		<link>http://dinnerwithjulie.com/2012/03/09/anna-olsons-hungarian-goulash/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=anna-olsons-hungarian-goulash</link>
		<comments>http://dinnerwithjulie.com/2012/03/09/anna-olsons-hungarian-goulash/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 18:26:36 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[stews & braises]]></category>

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		<description><![CDATA[This is what I left the boys with a Tupperware container of when I left them to drive up to Edmonton today for the BlogWest conference. Here&#8217;s hoping I don&#8217;t come home to it still in the fridge and a stack of pizza boxes in the recycling bin. It was one of the last recipes [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Curried Lentils With Sweet Potatoes and Swiss Chard, and Roasted Cauliflower</title>
		<link>http://dinnerwithjulie.com/2009/04/08/curried-lentils-with-sweet-potatoes-and-swiss-chard-and-roasted-cauliflower/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=curried-lentils-with-sweet-potatoes-and-swiss-chard-and-roasted-cauliflower</link>
		<comments>http://dinnerwithjulie.com/2009/04/08/curried-lentils-with-sweet-potatoes-and-swiss-chard-and-roasted-cauliflower/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 03:46:38 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[stews & braises]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[I woke up this morning craving -nay, requiring- vegetables. Since the back yard is still half covered with thick, dingy ice floes I&#8217;m not quite in full-on salad mode. (At this point I&#8217;m not fully convinced spring is going to actually come &#8211; I&#8217;ll believe it when I see something green poking through.) My brain [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Day 323: Middle Eastern Slow-Cooked Stew with Lamb, Chick Peas, and Figs</title>
		<link>http://dinnerwithjulie.com/2008/11/18/day-323-middle-eastern-slow-cooked-stew-with-lamb-chick-peas-and-figs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-323-middle-eastern-slow-cooked-stew-with-lamb-chick-peas-and-figs</link>
		<comments>http://dinnerwithjulie.com/2008/11/18/day-323-middle-eastern-slow-cooked-stew-with-lamb-chick-peas-and-figs/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 06:46:06 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[freezable]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[stews & braises]]></category>

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		<description><![CDATA[As promised, I hauled out my Crock-pot today. (Partly to celebrate the shiny new ones that are en route to Maureen and Theresa! I am heeding the request to post winners&#8217; names. Sorry I&#8217;m so late.) And last night I pulled out a boneless leg of lamb that had been taking up altogether too much [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Day 303: Beef Stu, Garlicky Cheese Biscuits and Blood &amp; Gutscakes</title>
		<link>http://dinnerwithjulie.com/2008/10/29/day-303-beef-stu-garlicky-cheese-biscuits-and-blood-gutscakes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-303-beef-stu-garlicky-cheese-biscuits-and-blood-gutscakes</link>
		<comments>http://dinnerwithjulie.com/2008/10/29/day-303-beef-stu-garlicky-cheese-biscuits-and-blood-gutscakes/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 06:04:12 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[one dish]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[stews & braises]]></category>

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		<description><![CDATA[When new babies arrive I get the urge to bring over food. (And when it&#8217;s #3, there really is no better thing to bring.) The occasion of a brand new person and no sleep calls for casseroles and pots of soup and stew and quick breads; things that are easily reheatable and edible with one [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Day 280: Tuscan Twice-Cooked Bread Soup (but really stew)</title>
		<link>http://dinnerwithjulie.com/2008/10/06/day-280-tuscan-twice-cooked-bread-soup-but-really-stew/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-280-tuscan-twice-cooked-bread-soup-but-really-stew</link>
		<comments>http://dinnerwithjulie.com/2008/10/06/day-280-tuscan-twice-cooked-bread-soup-but-really-stew/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 06:54:36 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[one dish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stews & braises]]></category>

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		<description><![CDATA[Tonight, after 4pm, after an already jammed day, I made two batches of pulled pork, stuffed turkey cutlets, Southwestern soup, cranberry poached pears, granola bars, cookies, upside-down pear gingerbread, butternut squash soup with apples, and roasted pepper and goat cheese gratin. None of this, mind you, was for dinner. It was all destined for CBC, [...]]]></description>
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		<slash:comments>10</slash:comments>
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