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	<title>dinner with Julie &#187; veg</title>
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	<description>A year in my kitchen</description>
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		<title>Roast Chicken &amp; Holiday Slaw</title>
		<link>http://dinnerwithjulie.com/2011/11/29/roast-chicken-holiday-slaw/</link>
		<comments>http://dinnerwithjulie.com/2011/11/29/roast-chicken-holiday-slaw/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 01:24:26 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[salads]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11892</guid>
		<description><![CDATA[I know, it&#8217;s just slaw. Or is it? Stick with me &#8211; there&#8217;s something shiny at the end. Usually I just wing it when I make slaw. Which admittedly is not very often. Usually it&#8217;s the Ichiban noodle kind, with the cabbage part out of a bag. But this holiday slaw came into my inbox, [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Caesar Kale Slaw with Crispy Prosciutto</title>
		<link>http://dinnerwithjulie.com/2011/10/20/caesar-kale-slaw-crispy-prosciutto/</link>
		<comments>http://dinnerwithjulie.com/2011/10/20/caesar-kale-slaw-crispy-prosciutto/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 14:13:16 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[salads]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11401</guid>
		<description><![CDATA[The above (and below) is an illustration of what can happen when your fridge is full and yet lacking inspiration, when you drag yourself to your computer and unenthusiastically type in &#8220;kale&#8221; because you have a sad bunch in your fridge and you think you should. And you&#8217;re just not that into said kale, even [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Braised Chard with Currants and Feta</title>
		<link>http://dinnerwithjulie.com/2011/10/06/braised-chard-currants-feta/</link>
		<comments>http://dinnerwithjulie.com/2011/10/06/braised-chard-currants-feta/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 22:52:06 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11258</guid>
		<description><![CDATA[I may have mentioned I have a ton of chard. It keeps on growing in its raised bed in the back yard, despite the fact that it&#8217;s October (!!!). I sauté lots of it, with garlic and chickpeas, but today recalled a recipe that involved feta and currants. Not much of a deviation, I realize, [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Baked Panko Zucchini Fries</title>
		<link>http://dinnerwithjulie.com/2011/08/12/baked-panko-zucchini-fries/</link>
		<comments>http://dinnerwithjulie.com/2011/08/12/baked-panko-zucchini-fries/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 17:20:13 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10321</guid>
		<description><![CDATA[I know, zucchini season isn&#8217;t quite here yet. But it will be very soon, and there will be armloads of those delicious little (or ginormous) summer squashes to tend to. Unfortunately, they can&#8217;t all be made into brownies. (Yes, I&#8217;ve tried.) Good news: they make pretty fabulous fries, with the help of some beaten egg [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Flat-iron Steak with Garlic Scape Smashed Potatoes</title>
		<link>http://dinnerwithjulie.com/2011/07/16/10148/</link>
		<comments>http://dinnerwithjulie.com/2011/07/16/10148/#comments</comments>
		<pubDate>Sun, 17 Jul 2011 05:14:25 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=10148</guid>
		<description><![CDATA[Here&#8217;s another use for those garlic scapes: mashed potatoes. We came home tonight at dinnertime, hot and tired. The boys were asleep in the car on the way. We pondered takeout. Pizza. Something easy. But I had a couple of flat iron steaks in the fridge and needed to check them out before demonstrating how [...]]]></description>
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		<slash:comments>4</slash:comments>
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