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	<title>Dinner with Julie &#187; veg</title>
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	<description>A year in my kitchen</description>
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		<title>Sticky Apricot Glazed Ham and Scalloped Potatoes</title>
		<link>http://dinnerwithjulie.com/2012/04/15/sticky-apricot-glazed-ham-scalloped-potatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sticky-apricot-glazed-ham-scalloped-potatoes</link>
		<comments>http://dinnerwithjulie.com/2012/04/15/sticky-apricot-glazed-ham-scalloped-potatoes/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 05:07:23 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13810</guid>
		<description><![CDATA[I haven&#8217;t made scalloped potatoes in over a decade. It&#8217;s nothing personal, it&#8217;s just that I never made scalloped potatoes that weren&#8217;t disappointing. I made them with warmed milk, and by simmering the potatoes in the milk first, then baking the partially cooked milky potato sludge. No dice. Tonight I made scalloped potatoes because I [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Braised Red Cabbage &amp; Cherries</title>
		<link>http://dinnerwithjulie.com/2012/03/24/braised-red-cabbage-cherries/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=braised-red-cabbage-cherries</link>
		<comments>http://dinnerwithjulie.com/2012/03/24/braised-red-cabbage-cherries/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 04:43:45 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13562</guid>
		<description><![CDATA[I used to have a Belgian Grandma named Elza who played a lot of solitaire. (On the other side of the family &#8211; no relation to my (only) Grandad.) Unfortunately I have no memory of her cooking. I have somewhere a three-page hand-written receipt on foolscap for Carbonnade of Beef, and I know she used [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Creamed Winter Greens with Bacon Béchamel</title>
		<link>http://dinnerwithjulie.com/2012/02/25/creamed-winter-greens-bacon-bechamel/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=creamed-winter-greens-bacon-bechamel</link>
		<comments>http://dinnerwithjulie.com/2012/02/25/creamed-winter-greens-bacon-bechamel/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 07:08:58 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13079</guid>
		<description><![CDATA[See that lovely skillet full of bacon, cream and kale? After taking that photo I set it back on the burner to heat through again and went upstairs to check my email. And answer a few. And work on a story that&#8217;s overdue&#8230; and yep, I burned the hell out of it. My cast iron [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Roasted Cauliflower with Parmesan</title>
		<link>http://dinnerwithjulie.com/2012/02/18/roasted-cauliflower-parmesan/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-cauliflower-parmesan</link>
		<comments>http://dinnerwithjulie.com/2012/02/18/roasted-cauliflower-parmesan/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 01:50:49 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=12994</guid>
		<description><![CDATA[Let me tell you a story about a cauliflower. It was a sad and depressed cauliflower, who lived in the back of the fridge, and was quite neglected, much like its cousins living in other refrigerators, in other houses in other cities. Despite its inoffensive flavour and nutritional benefits, no one much liked it. Few [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Roast Chicken &amp; Holiday Slaw</title>
		<link>http://dinnerwithjulie.com/2011/11/29/roast-chicken-holiday-slaw/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roast-chicken-holiday-slaw</link>
		<comments>http://dinnerwithjulie.com/2011/11/29/roast-chicken-holiday-slaw/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 01:24:26 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[salads]]></category>
		<category><![CDATA[veg]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=11892</guid>
		<description><![CDATA[I know, it&#8217;s just slaw. Or is it? Stick with me &#8211; there&#8217;s something shiny at the end. Usually I just wing it when I make slaw. Which admittedly is not very often. Usually it&#8217;s the Ichiban noodle kind, with the cabbage part out of a bag. But this holiday slaw came into my inbox, [...]]]></description>
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		<slash:comments>13</slash:comments>
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