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	<title>Dinner with Julie &#187; vegetarian</title>
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	<link>http://dinnerwithjulie.com</link>
	<description>A year in my kitchen</description>
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		<title>Orzo Salad with Spinach, Feta and Lemon</title>
		<link>http://dinnerwithjulie.com/2012/05/22/orzo-salad-spinach-feta-lemon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=orzo-salad-spinach-feta-lemon</link>
		<comments>http://dinnerwithjulie.com/2012/05/22/orzo-salad-spinach-feta-lemon/#comments</comments>
		<pubDate>Wed, 23 May 2012 01:40:48 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[one dish]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=14281</guid>
		<description><![CDATA[Look, I have something for you! That&#8217;s not baking, nor dessert. Something that can be called into service for barbecues and potlucks all summer long, or hang out in your fridge and wait for you to need a scoop of something real instead of a handful of chips or another piece of raisin toast. I [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>A Saturday Peroghy Bee</title>
		<link>http://dinnerwithjulie.com/2012/05/21/saturday-peroghy-bee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=saturday-peroghy-bee</link>
		<comments>http://dinnerwithjulie.com/2012/05/21/saturday-peroghy-bee/#comments</comments>
		<pubDate>Tue, 22 May 2012 05:28:21 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[freezable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=14295</guid>
		<description><![CDATA[We had a bee! They came (to my house)! They saw (the piles of stuff and fingerprints on the walls)! They made peroghies! (Aside: I&#8217;ve been fighting with my computer all night. Working on it is much like wading through tar -yes, I&#8217;ve done it before; another story for another time- with various programs deciding [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Cold Sesame Peanut Noodles</title>
		<link>http://dinnerwithjulie.com/2012/05/12/cold-sesame-peanut-noodles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cold-sesame-peanut-noodles</link>
		<comments>http://dinnerwithjulie.com/2012/05/12/cold-sesame-peanut-noodles/#comments</comments>
		<pubDate>Sun, 13 May 2012 00:04:36 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13855</guid>
		<description><![CDATA[Pardon the hasty photo &#8211; it was taken as the boys were in the car, waiting for me to go to Banff. About forty seconds after this shot was taken, I poured it into a recycled plastic container with no structural integrity, pouring the peanut sauce down my leg and all over the lemon-blueberry tarts [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Roasted Butternut Squash &amp; Ricotta Ravioli</title>
		<link>http://dinnerwithjulie.com/2012/03/27/roasted-butternut-squash-ricotta-ravioli/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-butternut-squash-ricotta-ravioli</link>
		<comments>http://dinnerwithjulie.com/2012/03/27/roasted-butternut-squash-ricotta-ravioli/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 02:12:35 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[freezable]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13486</guid>
		<description><![CDATA[So here&#8217;s the thing. We&#8217;re in Tofino, having decided to take off and find some green over spring break. We found it &#8211; lots of it &#8211; but also found that construction crews somehow severed the wire that was our internet connection, and the oven is broken. First world problems, I know. But that&#8217;s how [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Braised Red Cabbage &amp; Cherries</title>
		<link>http://dinnerwithjulie.com/2012/03/24/braised-red-cabbage-cherries/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=braised-red-cabbage-cherries</link>
		<comments>http://dinnerwithjulie.com/2012/03/24/braised-red-cabbage-cherries/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 04:43:45 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=13562</guid>
		<description><![CDATA[I used to have a Belgian Grandma named Elza who played a lot of solitaire. (On the other side of the family &#8211; no relation to my (only) Grandad.) Unfortunately I have no memory of her cooking. I have somewhere a three-page hand-written receipt on foolscap for Carbonnade of Beef, and I know she used [...]]]></description>
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		<slash:comments>8</slash:comments>
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