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	<title>dinner with Julie</title>
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	<link>http://dinnerwithjulie.com</link>
	<description>A year in my kitchen</description>
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		<title>Irish Soda Hot Crossed Buns</title>
		<link>http://dinnerwithjulie.com/2010/03/16/irish-soda-hot-crossed-buns/</link>
		<comments>http://dinnerwithjulie.com/2010/03/16/irish-soda-hot-crossed-buns/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 04:44:23 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=4511</guid>
		<description><![CDATA[
Who am I to not haul myself up onto the St. Paddy&#8217;s Day bandwagon with something green or Irish? I can&#8217;t do green beer, but I can manage a fresh loaf of bread. Or buns.
It occurred to me as I lay in bed last night far past midnight, trying to convince my brain to quiet [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Leg of Lamb in the Slow Cooker with Garlic and Rosemary</title>
		<link>http://dinnerwithjulie.com/2010/03/14/leg-lamb-slow-cooker-garlic-rosemary-potatoes/</link>
		<comments>http://dinnerwithjulie.com/2010/03/14/leg-lamb-slow-cooker-garlic-rosemary-potatoes/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 04:57:44 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=4484</guid>
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Ta da! (Honestly &#8211; I didn&#8217;t even arrange the rosemary in this photo &#8211; it just came out that way.)
I&#8217;m really &#8211; for sure this time &#8211; bringing back Sunday Dinner.
I don&#8217;t mean that in the sense of reintroducing it to the world &#8211; I know this is something people commonly do &#8211; and yes, [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Maple (or Honey) Bran Waffles and Lunch at Local 201</title>
		<link>http://dinnerwithjulie.com/2010/03/13/local-201-lunch/</link>
		<comments>http://dinnerwithjulie.com/2010/03/13/local-201-lunch/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 06:20:48 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=4475</guid>
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We were supposed to be in Jasper this weekend, Ali and I and the kids &#8211; I was set to be a presenter at the Pajama Party, but a severe snowfall warning and poor winter driving conditions prevented us from hitting the highway Friday afternoon. As I deliberated, stressed out and monitoring the AMA road [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Pierre&#8217;s Crumpets</title>
		<link>http://dinnerwithjulie.com/2010/03/11/pierres-crumpets/</link>
		<comments>http://dinnerwithjulie.com/2010/03/11/pierres-crumpets/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 03:34:00 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=4462</guid>
		<description><![CDATA[
I went for elevenses today; real elevenses &#8211; not reheated coffee with coffee skin and stale peanut butter toast. Pierre made me crumpets. I know! For real! Crumpets! Only the very best butter transport system ever created!
OK, they might not have been exclusively for me. He was testing them for what I hope will be [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Thai Manna Shrimp &amp; Veg Curry</title>
		<link>http://dinnerwithjulie.com/2010/03/10/thai-manna-shrimp-veg-curry/</link>
		<comments>http://dinnerwithjulie.com/2010/03/10/thai-manna-shrimp-veg-curry/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 04:59:01 +0000</pubDate>
		<dc:creator>JulieVR</dc:creator>
				<category><![CDATA[leftovers]]></category>

		<guid isPermaLink="false">http://dinnerwithjulie.com/?p=4452</guid>
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Hey, I made dinner today. Kind of. I assembled it &#8211; but I did have a pan to wash, so it counts. Right? When mixes came out on the market it was decided that if people had at least three steps of instructions to follow, they&#8217;d feel satisfied that they had made whatever it was [...]]]></description>
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		<slash:comments>7</slash:comments>
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