index of recipes
Appetizers
Calamari – Fried (with tzatziki) or Grilled (with salsa)
Chicken & Mushroom Quesadillas
Chicken Satay Corn Tortilla Chips
Crab, Spinach and Artichoke Dip
Curried Coconut Mango Chicken in Wonton Cups
Goat Cheese Gratin with Roasted Peppers, Tomatoes and Chilies
Greek Lamb Kebabs with Tzatziki
Guacamole & Corn Tortilla Chips
Hoisin Pork Letuce Wraps
Mini Lamb Burgers with Feta and Tzatziki
Prosciutto-Wrapped Prawns with Pesto
Roasted Tomato Tarte Tatin with Goat Cheese
Rosemary-Raisin Pecan Twists (Raincoast Crisps)
Beef
Bolgogi (Korean Barbecued Beef)
Grilled Cheese with Pulled Beef Short Ribs
Jamie Oliver’s Steak & Guinness Pie
New England Boiled Dinner (Corned Beef)
Steak & Guinness Pie (Jamie Oliver’s)
Steak, Potatoes, Carrots and Corn (in the slow cooker)
Breads
Browned Butter Blueberry (or Saskatoon berry) Muffins
Focaccia
Upside-Down Caramelized Onion Pan Bread
Whole Wheat Olive Oil Biscuits
Breakfast
Asparagus, Tomato and Spinach Frittata
Bread Pudding with Espresso Syrup
Browned Butter Blueberry (or Saskatoon berry) Muffins
Buckwheat Blueberry Bundt Cake
Crab, Spinach and Artichoke Omelets
Mushy Cereal Pancakes with Bananas
Peach and Cornmeal Upside-Down Cake
Peanut Butter & Banana French Toast
Poached Eggs on Toast and Sautéed Spinach with Garlic
Spicy Scrambled Eggs with Crispy Corn Tortilla Strips
Apple, Plum or Berry Crumble Cake
Buckwheat Blueberry Bundt Cake
Caramel Cake with Caramelized Butter Frosting
Cheesecake
Chocolate Cake with Seven Minute Frosting
Chocolate Valentino (flourless chocolate cake)
Flourless Chocolate Decadence Cake
Honey Chocolate Cupcakes with Honey Ganache
Lemon Poppyseed Whipped Cream Pound Cake
Peach and Cornmeal Upside-Down Cake
Spice Cake with Caramelized Bananas and Penuche Frosting
Spiced Pumpkin Cake with Cream Cheese Frosting
Sunken Black Forest Cakes (Gluten Free)
Sunken Chocolate Cake with Blackberry Fool
Sweet Potato Cake with Lemon Cream Cheese Frosting
Baked Pasta with Garlic, Spinach, Zucchini and Goat Cheese
Cheesecake
Goat Cheese Gratin with Roasted Peppers, Tomatoes and Chilies
Grilled Cheese and Pepper Salami Sandwiches
Grilled Cheese with Pulled Beef Short Ribs
Open-faced Avocado and Goat Cheese Sandwiches
Pasta with Asparagus and Boursin Cheese
Roasted Red Pepper and Ricotta Cannelloni
Chicken & Turkey
Chicken Salad Sandwiches with Blueberries
Chicken, Shrimp & Sausage Jambalaya
Chicken with Sourdough Dumplings
Chicken Strips with Honey Mustard
Chicken & White Bean Stew with Pesto
Creamed Chicken (or Turkey) & Biscuits
Roast Chicken with Lemon & Garlic
Spice-rubbed Roast Chicken Stuffed with Falafel
Spinach Salad with Grilled Chicken, Mango and Candied Pecans
Sticky, Sweet & Spicy Chicken Thighs
Turkey, Cranberry and Brie Panini
Whole Chicken in the Slow Cooker
Chocolate Cake with Seven Minute Frosting
Chocolate-Dipped Cheesecake Lollipops
Chocolate Hazelnut Espresso Shortbread
Chocolate, Pecan and Olive Oil Wafers
Chocolate Valentino (flourless chocolate cake)
Coffee & Chocolate Bread Pudding
Double Whammy (Espresso) Brownies
Flourless Chocolate Decadence Cake
Sunken Chocolate Cake with Blackberry Fool
Warm Chocolate Peanut Butter Sauce
Blueberry, Lemon & Coconut Squares
Chocolate Chip Cookies (lower fat)
Chocolate Hazelnut Espresso Shortbread
Chocolate, Pecan and Olive Oil Wafers
Double Whammy (Espresso) Brownies
Grandma Woodall’s Marmalade Cookies
Lexi’s Favorite Chocolate Chip Cookies
Maple Walnut White Chocolate Chip Cookies
Peanut Butter & Banana Chocolate Chunk Cookies (made without sugar)
Rolled Sugar Cookies (low fat)
Scotch Shortbread (Aunt Nessie)
Desserts
Caramel Sundaes with Grey Salt
Chocolate-Dipped Cheesecake Lollipops
Chocolate Éclairs with Espresso Mascarpone Cream
Grilled Mini Donuts with Caramel Dip
Mascarpone Ice Cream with Strawberry-Rhubarb Compote
Pear, Apple and Almond Crumble
Roasted Peach & Brown Sugar Ice Cream
Asparagus, Tomato and Spinach Frittata
Crab, Spinach and Artichoke Omelets
Eggs in Pipérade with Chorizo Sausage
I Don’t Want Earl’s Baby Pie (quiche with ham, cheese and asparagus)
Poached Eggs on Toast and Sautéed Spinach with Garlic
Spicy Scrambled Eggs with Crispy Corn Tortilla Strips
Chicken, Black Bean & Mushroom Quesadillas
Chicken Sausage, Spinach and Pesto Pizza
Curried Coconut Mango Chicken in Wonton Cups
Greek Lamb Kebabs with Tzatziki
Mini Lamb Burgers with Feta and Tzatziki
Prosciutto-Wrapped Prawns with Pesto
Spanakopita (Spinach & Feta) Triangles
Peach and Cornmeal Upside-Down Cake
Peach, Apricot and Plum Browned Butter Bliss
Pear, Apple and Almond Crumble
Roasted Peach & Brown Sugar Ice Cream
Barley, Lentil & Spinach Salad
Brown & Wild Rice and Barley Salad with Chick Peas
Brown & Wild Rice Salad with Dried Fruit and Pecans
Maple Brown & Wild Rice Pudding
Quinoa with Mango and Curried Yogurt
Roasted Veg with Quinoa and Feta
Greek Lamb Kebabs with Tzatziki
Ground Lamb with Peas and Yogurt (Keema Matar)
Lamb Shepherd’s Pie with Sweet Potatoes
Middle-Eastern Slow-Cooked Stew with Lamb, Chick Peas and Figs
Mini Lamb Burgers with Feta and Tzatziki
Roast Leg of Lamb with New Potatoes
Slow-Cooked Leg of Lamb with Garlic, Lemon and Rosemary
Wine-Braised Lamb Sausages with Lentils
Chickpeas with Lemon and Parmesan
Chickpeas with Roasted Peppers, Parsley and Garlic
Curried Lentil & Sweet Potato Soup
Curried Lentils with Sweet Potatoes and Swiss Chard
Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas and Figs
Pasta e Fagioli (Pasta Fazool)
Roasted Chick Peas with Garlic and Chard
Tuscan Twice-Cooked Bread Soup
White Beans with Tomatoes, Spinach and Pancetta (or Bacon)
Wine-Braised Lamb Sausages with Lentils
Cheese Bliss (for dogs)
Green Hair with Bloody Eyeballs and Toenail Clippings
Hollandaise Sauce (regular and lightened)
Memphis Blues’ All-Purpose Dry Rub
Peanut Butter Biscotti with Milk & Honey (for dogs)
Peppered Popcorn with Parmesan
One Dish
Chicken, Shrimp & Sausage Jambalaya
Chicken with Sourdough Dumplings
Chicken & White Bean Stew with Pesto
Lamb Shepherd’s Pie with Sweet Potatoes
Pasta e Fagioli (Pasta Fazool)
Roasted Veg with Quinoa and Feta
Stir-fried Chickpeas, Asparagus and Brown Rice with Lemon-Tahini Dressing
Thai Green Curry with Tomatoes, Spinach and Shrimp
Pasta & Noodles
Baked Pasta with Garlic, Spinach, Zucchini and Goat Cheese
Baked Penne with Sausage and Spinach
Fusilli with Spinach Meatballs
Handmade Spinach Pasta (Pasta Verde)
Mac n’ Cheese with Caramelized Onions and Bacon
Pasta e Fagioli (Pasta Fazool)
Pasta with Asparagus and Boursin Cheese
Peanut Noodles with Shrimp & Veg
Peanut Noodles with Chicken and Veggies
Penne with Chicken, Ricotta, Spinach & Pesto
Potato Gnocchi with Lobster and Peas
Ricotta Lasagna with Spinach Pasta
Roasted Red Pepper and Ricotta Cannelloni
Roasted Squash and Ricotta Ravioli
Smoked Chicken Tortellini Salad
Spaghetti Carbonara with Caramelized Onions
Spaghetti with Bison Meatballs
Whole Wheat Mac & Cheese with Pureed Veg
Whole Wheat Rotini with Spicy Italian Sausage Meatballs
Basic Pastry (Quick Mix-Never Fail)
Danish Braid with Goat Cheese and Fig Caramel
Spanakopita (Spinach & Feta) Triangles
Chile-pulled Pork Goulash/Sloppy José
Grilled Pork Tenderloin with Cranberry-Rhubarb Sauce
Hoisin Pork Lettuce Wraps
Lapsang Souchong Marinated Pork Tenderloin
Maple Roast Pork Tenderloin with Apples
Pork, Potato and Swiss Chard Soup
Roast Pork Loin Stuffed with Onions, Apples and Apricots
Wine-Braised Sausages with Lentils
Garlic, Lime & Chipotle Butter
Bacon, Tomato and Avocado Salad with Pesto Dressing
Barley, Lentil & Spinach Salad
Brown & Wild Rice and Barley Salad with Chick Peas
Brown & Wild Rice Salad with Dried Fruit and Pecans
Charred Corn & Black Bean Salad with Lime-Cumin Dressing
Garlicky Roasted Potato Salad with Wilted Kale and Tahini Dressing
Lemony Parsley & Potato Salad with Peas
Smoked Chicken Tortellini Salad
Chicken, Black Bean & Mushroom Quesadillas
Chicken & Mushroom Quesadillas
Chicken Salad Sandwiches with Blueberries
Grilled Cheese and Pepper Salami Sandwiches
Grilled Cheese with Pulled Beef Short Ribs
Open-faced Avocado and Goat Cheese Sandwiches
Spinach Salad with Grilled Chicken, Mango and Candied Pecans
Turkey, Cranberry and Brie Panini
Calamari – Fried (with tzatziki) or Grilled (with salsa)
Chili-Rubbed Salmon with Fruit Salsa
Chili-Lime Shrimp with Avocado
Crab, Spinach and Artichoke Omelets
Grainy Mustard-Balsamic Salmon
Pesto Salmon and Israeli Couscous with Tomatoes, Garlic and Feta
Potato Gnocchi with Lobster and Peas
Prosciutto-Wrapped Prawns with Pesto
Thai Green Curry with Tomatoes, Spinach and Shrimp
Chicken (whole, in the slow cooker)
Leg of Lamb with Garlic, Lemon and Rosemary
Middle-Eastern Slow-Cooked Stew with Lamb, Chick Peas and Figs
New England Boiled Dinner (Corned Beef)
Steak, Potatoes, Carrots and Corn (in the slow cooker)
Curried Lentil & Sweet Potato Soup
Curried Roast Squash Soup with Pears
Roasted Red Pepper and Tomato Soup
Sausage, Black Bean & Sweet Potato Soup
Sausage, Lentil and Barley Soup
Thai Coconut Noodle Soup with Chicken or Seafood
Tuscan Twice-cooked Bread Soup
Vichyssoise (Leek and Potato Soup)
Veg
Buttermilk Smashed Potatoes with Caramelized Onions
Chickpeas with Lemon and Parmesan
Curried Lentils with Sweet Potatoes and Swiss Chard
Garlicky Cherry Tomato Cobbler with Cornbread Biscuits
Grilled Bacon-Wrapped Corn on the Cob
Honey-Balsamic Glazed Roasted Beets and Carrots
Lemon Potatoes with Garlic & Oregano
Roasted Broccoli with Parmesan
Roasted Chick Peas with Garlic and Chard
Roasted Vegetables with Couscous and Feta
Roasted Vegetables with Walnut Vinaigrette
Sesame Asparagus and Snap Peas
Stir-fried Chickpeas, Asparagus and Brown Rice with Lemon-Tahini Dressing
Sweet Potato Aloo Gobi (Curried Potatoes & Cauliflower)
Vegetable Curry (with Lentils)
January 21 2009 05:40 pm
